Flavours Of India in Prahran Menu

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Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. $2.80
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. $4.00
Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds $2.50
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. Half $9.90 / Full $17.90

Cucumber raita Fresh diced cucumber bathed in yoghurt. $4.80
Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. $4.80
Tanjore salad Lettuce, spanish onion, tomato, and coriander showered with chat masala and lemon juice. $5.00

Chicken -
- Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. $13.30
- Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream $13.30
Beef -
- Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. $13.30
- Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger $13.30
- Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. $13.30
Lamb -
- Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. $13.30
- Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry $13.30
Fish -
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves $19.90
- Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. $17.90
Vegetarian -
- Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. $11.30
- Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. $11.30
- Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. $11.30
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
- Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30
- Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. $11.30
Rice -
- Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. $2.80
- Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. $4.80
- Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. $4.80
- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90

Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
Roti Coarse textured wholemeal bread cooked in the tandoori oven $2.50
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. $2.50
Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. $3.90
Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. $3.90
Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. $3.90
Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. $3.90

Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. $4.80
Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup $4.80

Lunch One Any two vegetables on display plus rice. $11.50
Lunch Two Any one meat and vegetable on display plus rice. $12.50
Lunch Three Any two meats on display plus rice. $13.50

Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. $17.90
Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. $18.90
Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. $19.90
Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. $30.00

- Vegie / Meat
Meal One Medium rice and curry. $8.90 / $9.90
Meal Two Large rice and curry. $10.90 / $11.90

Nearby Sample Menus

Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Soy Coffee $4.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Gelato, chocolate, lemon, raspberry 9.00
- Butternut pumpkin, sace 22.00
Caprese, buffalo, mozzarella, basil, tomato 16.00
- Zucchini, peas, mint 20.00
- Lemon 7.00
- Veal, pork ragu 22.00
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Olives, mixed mount zero 8.00

- S / M / L / F
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Green Curry Prawn & Vegetables $14.50
Mini Spring Roll (4) $3.00
Short Soup (won ton soup) $2.50
Banana Fritters with Ice Cream $4.00
Chilli Prawn & Vegetables $12.50
Chicken Plum Sauce & Vegetables $7.80
B.B.Q. Pork Curry Sauce & Vegetables $8.80
Prawn Black Bean Sauce & Vegetables $12.50

Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
-Add cheese $3.00