Flavours Of India in Richmond Menu

 Entrees

• Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. $2.80
• Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. $4.00
• Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds $2.50
• Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
• Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. Half $9.90 / Full $17.90

 Yoghurts & Salad

• Cucumber raita Fresh diced cucumber bathed in yoghurt. $4.80
• Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. $4.80
• Tanjore salad Lettuce, spanish onion, tomato, and coriander showered with chat masala and lemon juice. $5.00

 Main Courses

• Chicken -
• - Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. $13.30
• - Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream $13.30
• Beef -
• - Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. $13.30
• - Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger $13.30
• - Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. $13.30
• Lamb -
• - Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. $13.30
• - Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry $13.30
• Fish -
• - Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves $19.90
• - Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. $17.90
• Vegetarian -
• - Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. $11.30
• - Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. $11.30
• - Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. $11.30
• - Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
• - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30
• - Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. $11.30
• Rice -
• - Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. $2.80
• - Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. $4.80
• - Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. $4.80
• - Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90

 Breads

• Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
• Roti Coarse textured wholemeal bread cooked in the tandoori oven $2.50
• Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. $2.50
• Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. $3.90
• Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. $3.90
• Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. $3.90
• Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. $3.90

 Desserts

• Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. $4.80
• Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup $4.80

 Lunch Packs (served between 11.30am - 2.30pm)

• Lunch One Any two vegetables on display plus rice. $11.50
• Lunch Two Any one meat and vegetable on display plus rice. $12.50
• Lunch Three Any two meats on display plus rice. $13.50

 Dinner Packs

• Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. $17.90
• Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. $18.90
• Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. $19.90
• Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. $30.00

 Budget Meals

• - Vegie / Meat
• Meal One Medium rice and curry. $8.90 / $9.90
• Meal Two Large rice and curry. $10.90 / $11.90

348 Burnley St, Richmond, VIC, 3121, Australia

Richmond Restaurants

• Richmond Asian Menus
• Richmond Indian Menus

Inner Melbourne Restaurants

• Inner Melbourne Asian Menus
• Inner Melbourne Indian Menus