Flavours On Crown Cafe, Restaurant & Bar in Wollongong Menu -

True European Experience in the Heart of WollongongCafe: Extensive Breakfast & Lunch Menu, including grilled gourmet burgers. Restaurant: Macedonian, Italian, Greek, Modern Aust.Restaurant sits 100 people and can also be used for breakfast & lunch to accomodate large bookings or functionsA La Carte, All Day Dining, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Tradeshows, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Reunions, Valentine's Day, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Cafe, Bar, Free Wi-fi, Wine Bar, Live Entertainment, Live Music, Recorded Music, Open 7 Days

Nearby Sample Menus

Salty pork porridge $11.00
Bakuteh & rice $11.00
Crispy skin chicken noodles soup $11.00
Dry shredded pork rice noodles $11.00
Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable
Dry noodles and crispy skin chicken $11.00
Combination omelet with rice $15.00
Shredded pork and eggplant $14.00

Anchorage Seafood trawler for two $200.00
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
Barbequed with lemon and garlic butter

Panna Cotta honeyed panna cotta with spiced pear $12.0
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Crumbed calamari rings With chips and salad $23.90
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90

Curried Beef with Rice $15.80
Braised Scallops with Selected Vegetables $21.80
Sizzling Mongolian Seafood Combination $19.80
Sliced Beef Chow Mein $15.80
Braised Mud Crab with Garlic Market Price
Buddhist's Delight $15.80
Braised Chicken Black Bean Sauce $15.80
Chicken Schnitzel and Chips $10.80

PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
KIDS PIZZA.... 10.00
FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....

Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
X3 Proteins + Salads $20.00
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Warm Ciabata $4.00
- with balsamic & olive oil
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Green bean salad
- with creme fraiche mustard & lemon GF V
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan

CRISPY SKIN BARRAMUNDI 10.00
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
ROAST CHICKEN 6.00
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
BREAD 5.00
- brasserie sourdough toast with EVO
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry

Side Dish Platter (GF) $9.90
- Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
Andorra $10.00
Mint Paratha $4.00
Dal Makhani (GF) $10.90
- Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Mint Sauce (GF) $2.90
Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
Fairy Meadow $5.00

Split king prawns, tamari, burnt butter, shiso $27.00
Sml $7.00
Coconut gelato, liquorice powder, strawberries, meringue $14.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Chicken fat roasted potatoes $9.00

MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
VEG PARATHA Stuffed with spiced vegetables $4.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
BLACK PEPPER CHICKEN Chef’s special. $10.50

Crispy skin chicken & red rice $13.50
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Chicken with shiitake mushroom soup $6.00
Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
Prawn & Pork $8.90
Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
Vegetarian (V) $10.90

Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
Lime And chili Prawn
- w guacamole + green chili mayo
Antipasto Platter $24.00
- meats n' cheeses n' fruits n' stuff
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
Bulgogi Beef
- w scallion + kimchi
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo

Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Cape wickham double brie - farmhouse style brie with french tones on hay -
Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9

Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
Mista $8.00
- Mixed salad
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
Verdura Mista $22.00
- Mixed Grilled Seasonal Vegetables
Calamari Ripieni $21.00
- Stuffed Calamari
Cavatielli al Ragu` di Salsiccia $22.00
- Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano

Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce $25
Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
Garlic; Toi Ot - Stir- Fried Garlic And Chilli $11
Lipton Ice Tea: Peach, Mango, Raspberry, Lemon $4
Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13

Flavours On Crown Cafe, Restaurant & Bar