Address
63-65 Crown St, Wollongong, NSW, 2500, Australia
Flavours On Crown Cafe, Restaurant & Bar in Wollongong Menu
Are you the owner? Manage this listing for free.
True European Experience in the Heart of WollongongCafe: Extensive Breakfast & Lunch Menu, including grilled gourmet burgers. Restaurant: Macedonian, Italian, Greek, Modern Aust.Restaurant sits 100 people and can also be used for breakfast & lunch to accomodate large bookings or functionsA La Carte, All Day Dining, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Tradeshows, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Reunions, Valentine's Day, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Cafe, Bar, Free Wi-fi, Wine Bar, Live Entertainment, Live Music, Recorded Music, Open 7 Days
Nearby Sample Menus
- Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00
- Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
- Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
- Honey Chicken $16.00
- Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
- Vermicelli (per serve) $2.50
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
- Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
-
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
- Sweet potato fries with garlic aioli $8.00
-
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
- Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
-
Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
- 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
-
Chef's fish of the day Market Price
- Please check with your wait person
-
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
- Crumbed calamari with chips $13
- Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
- Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
- Panna Cotta honeyed panna cotta with spiced pear $12.0
- Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
- Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
- Atlantic salmon $29.90 G
- Pasta with nepolitana sauce and shaved parmesan cheese $13
- King Prawn or Seafood $12.50
- Thai Style Fried Fish Cake (6) Traditional Thai fish cake with sweet chilli sauce $6.50
- Vegetable with Tofu $10.00
- Additional Wontons $2.50
- Egg Noodle (Choice of Soft or Crispy) -
- Chick Rice Noodle Soup (Pho Ga) $12.00
- Singapore Noodles $10.00
- Combination $12.00
-
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
-
Lamb Rada (Med) (GF) (NF) (DF) $17.99
- Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
- Basmati Saffron Rice (Per Person) $2.99
-
Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
-
Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
-
Butter Naan $3.99
- Plain flour bread with a flaky texture and a touch of butter
-
Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
-
Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
- San Choi Bao $8.80
- Seafood Noodle Soup $9.50
- Chicken or Beef with Chinese Mushrooms $8.80
- Steamed Vegetables & Mushrooms $6.50
- Sliced Beef Fried Rice $8.00
- Laksa King Prawn Red Pork Chicken Noodle soup $9.50
- Steamed or Fried Duck $14.00
- Nasigoreng Fried Rice $8.50
-
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
-
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
-
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
-
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
-
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
-
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
-
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
-
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
- Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
- Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
- Steamed Jasmine Rice $2.80/$2.50
- Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
- Fish, Squid or Quail Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $18.90/$17.90
- Satay King Prawn - Marinated King prawns on the skewers, topped with Thai peanut sauce $20.90/$19.90
- Chicken, Beef Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $16.90/$15.90
- Fish, Squid or Quail Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $18.90/$17.90
- Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
- Grilled or baked fish fillet $15.00
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Spaghetti Bolognaise $15.00
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
-
Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
-
Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
-
The Hamburger $16.00
- local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
-
Fruit Spelt Sourdough $8.00
- w butter honey or vanilla ricotta
-
Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
-
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
-
Superhero fries $9.00
- hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
-
Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
- Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
-
Mix Plate $25.00
- Adana, chicken & lamb shish
- Kebab on a plate
- Chicken Shish R $10.00 PS $13.00 D $17.00
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
- -Chicken $13.00
-
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
-
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
-
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
-
Nachos Beef $13.00
- w guacamole sour cream & salsa
-
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
-
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
-
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
-
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
-
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
- PEACH TEA (330ML) n/a / $3.80 / n/a
- BEEF CUTLET RICE $12.00
- BEEF TEMPURA SET COURSE $14.80
- JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
- JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
- SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
- VEGETARIAN n/a / $11.80 / n/a
- CHICKEN FUMIYAKI SET COURSE $13.80
- Tuna & Cucumber N/A
- Asparagus & Avocado N/A
- Tako N/A
- Gyoja N/A
- Sweet Corn Salad N/A
- Soft Shell Crab N/A
- Vegetable N/A
- Palm N/A
- Sauerkraut $4.00
-
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
-
Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
-
Naked Treaties Byron Bay
- Selection of raw treats
- Grass Fed Butter $1.00
- Avocado (half) $2.50
-
Extras $2.00
- Seasonal poached fruit
-
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Flavours On Crown Cafe, Restaurant & Bar
Phone
0242262727
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Greek , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
63-65 Crown St, Wollongong, NSW, 2500, Australia
- Wollongong European Menus
- Wollongong Greek Menus
- Wollongong Italian Menus
- Wollongong Mediterranean Menus
- City of Wollongong European Menus
- City of Wollongong Greek Menus
- City of Wollongong Italian Menus
- City of Wollongong Mediterranean Menus