Flavours On Crown Cafe, Restaurant & Bar in Wollongong Menu -

True European Experience in the Heart of WollongongCafe: Extensive Breakfast & Lunch Menu, including grilled gourmet burgers. Restaurant: Macedonian, Italian, Greek, Modern Aust.Restaurant sits 100 people and can also be used for breakfast & lunch to accomodate large bookings or functionsA La Carte, All Day Dining, Children Friendly, Outdoor Dining, Conferences, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Tradeshows, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Hens Parties, Reunions, Valentine's Day, 3 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Cafe, Bar, Free Wi-fi, Wine Bar, Live Entertainment, Live Music, Recorded Music, Open 7 Days

Nearby Sample Menus

Half-Cooked salmon Sushi $5.80
Pork Cutlet soup udon $12.00
California Hand Roll $5.50
Prawn Tempura Hand Roll $5.50
Raw Tuna Avocado Hand Roll $7.80
Softshell Crab Tempura Roll $13.00
Salmon Sushi $5.50
Lobster Salad Sushi $5.00

Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Range of sweets available in display including gluten/sugar/dairy free options N/A
+ grilled chicken $3
+ Smoked salmon $4
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Free range fried or scrambled eggs on organic sourdough $7
Fruit loaf with your choice of spread $4.5

MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
STEAMED VEGETABLES $5.00
Vegetables $15.00
CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
SIZZLING BEEF $23.00
- Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
SET 3 $42/pP
- ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
PUMPKIN STIR FRIED $15.00
- Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
- Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce

Catch of the week See specials N/A
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Bowl of beer battered chips $9.90
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Caesar salad Char-grilled organic chicken $23.90
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Grilled organic chicken, vegatables and mashed potato $13
Atlantic salmon $29.90 G

Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus
Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
-You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
Select any 2 or 4 $25 / $45
Bacon and egg roll $5.00
Breakfast Served until 11:30 am
Braised lamb $6.00
Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts

Lamb wrap
- Grilled lamb pieces with lettuce / tomatoes and hummus
-lamb shawarma $20.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
●mains
available to children under 12
Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
eat-in with hot chips and garlic sauce $14.90

Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
Shoestring fries - rosemary sea salt $5.90
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39

Sizzling Rainbow Beef $9.80
Hai Nam Chicken $9.80
Hot Pot Fish with Bean Curd $10.80
Fillet Steak Teriyaki $11.00
Pork Mince with Green Beans $9.50
Combination Egg Omelette $9.80
Vegetable Noodle Soup $8.00
Salt & Spicy Flounder $11.00

PROSCIUTTO 22.00
- FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
BUFFALO & PROSCIUTTO 15.00
- BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
MAIALA 21.00
- FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS

Medium $5.50
- sml / med
Small $4.50
1/2 chicken $8.00
Roast beef $4.00
Caesar salad $5.00 / $6.00 / $7.00
Seafood $5.00
Salmon $4.00

Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- Vegetable $6.00 / $11.50
Teriyaki Sweet soy sauce marinate -
- Assored Sashimi - Deluxe $34.00
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
- California $6.50 / $12.00
Agedashi Tofu Lightly battered & served with Tempura sauce $7.00

Thai Beef Salad $16.00
- w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise

Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Grilled with garlic and chilli butter (gf) $16.90/ 100g
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Sourdough bread $11.90
- Truffle butter, pistachio dukkah
S=small L=large

Jelly Fish N/A
Grilled Sake N/A
Avocado N/A
Unagi & Cucumber & Tobiko N/A
Aka Gai N/A
Lobster Salad N/A
Salmon Festival N/A
Gyoja N/A

Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9

Flavours On Crown Cafe, Restaurant & Bar