Address
367 Little Bourke St, Melbourne, VIC, 3000, Australia
Fleet Street Bistro in Melbourne Menu
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Fleet Street Bistro in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Stir-fried green beans and Xiao long bao from . Sichuan House offers Crazy Wing and BBQ Drumstick.
Nearby Sample Menus
- ALOO DUM ONLY $8.50
- ALOO DUM SET $8.50
- ALOO DUM + ALOO ACHAR $11.00
- CHANA CHATPAT $4.50
- WAI WAI SADEKO $4.50
- CHICKEN THUKPA $9.50
- *ADD $2.00 FOR CHILLI MOMO
- ALOO KO ACHAR SET $8.50
- Hot & sour soup (with shrimp) $6.50
- Salt & pepper chicken ribs $19.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Steamed prawn dumplings (4pcs) $6.80
- Special fried rice with shrimp & BBQ pork $11.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Steamed chicken dumplings (4pcs) $6.80
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Wonton Soup $10.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Thai Beef Salad $13.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Mango chutney $3.00
-
Kulfi $8.00
- Homemade indian ice cream
- Peas pulao $10.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Lime pickle $3.00
-
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
- -Large $6.00
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- -Add bacon $3.50
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Chocolate brownie $10.00
- Hazelnut praline & ice cream
-
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
- Add an extra beef patty for $5.00
- Cheesy garlic bread (V) $12.00
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Vanilla crème brûlée $16.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Honey nougat parfait and raspberries three ways $17.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- A shared selection of dishes for the table per person 75.00
- Sprouting broccoli, tahini & black barley 16.00
- Whole slow roast lamb shoulder to share 79.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Cara Cara orange, Campari & mascarpone 12.00
- Tin of Ortiz anchovies 22.00
- Fried spiced cauliflower 6.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Add gluten free $ 4
- Chicken $6
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Pancetta $6
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Chicken & Wonton $11.90
- Chicken $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Braised Spare Ribs Noodle $11.90
- Crispy Chicken $12.90
- Step 1 - Choose Noodles N/A
- Prawn & Chicken $13.90
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- 18cm Cake (Take Away) $ 51.40
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- 16cm Tarte (Take Away) $ 36.70
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Friand $3.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Seared tuna Niçoise $27.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Polenta Chips, Sour Cream & Chives $10.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pork & duck terrine w pear chutney $14.50
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras
- Extras: Add Chorizo $3.00
- Warm Herb Pide 1.90
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Muesli & Honey
- Porridge
- S $7.10
Fleet Street Bistro
Phone
0396703054
Opened hours
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
367 Little Bourke St, Melbourne, VIC, 3000, Australia
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- Inner Melbourne Others Menus