Fleet Street Bistro in Melbourne Menu

Fleet Street Bistro in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Stir-fried green beans and Xiao long bao from . Sichuan House offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

Don Don (sample menu)
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
Kim Sing Restaurant (sample menu)
  • Mixed mushroom with broccoli $7.50
  • Honey chicken with rice $7.50
  • Prawn rice roll with egg $7.50
  • Large combination soup $7.50
  • Sweet corn chicken soup $4.00
  • Combination special with fried noodle $10.00
  • Fish & oyster sauce with rice $10.00
  • Vegetarian fried rice $6.00
Rice At Collins (sample menu)
  • Satay (Peanut)
  • Roast Pork & Prawn
  • Satay Chicken
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Vegie Pancake $2.50each
  • Prawn Dumpling (Wonton)
  • $3.00 (Small)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
Cafe Issus (sample menu)
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Spicy moroccan chicken
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Eggplant chips $8.90
    • Served with housemade mayo
Edoya Japanese Restaurant (sample menu)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
Flora Indian Restaurant (sample menu)
  • Weekend Only
  • Salad
  • Dahi Vada (2 pc) $6.50
  • Uttapam $9.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • - Small $3.00
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
Cafe VIC (sample menu)
  • Hot Meals - (Wed, Sat & Sun)
  • Corner Joe's fish & chips $15.00
  • From The Cabinet
  • Soup of the day $12.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Chef's pasta of the day $15.00
Sherlock Holmes Inn (sample menu)
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Steak sandwich $21.00
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Sushi Hub (sample menu)
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Laurent Bakery Pty Ltd (sample menu)
  • Rye Light (Take Away) $ 6.30
  • Baguette Flute (Take Away) $ 5.10
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Baguette S/D (Take Away) $ 5.10
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Wonderbao (sample menu)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Char siu bao $2.70
    • bbq pork
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
Dessert House Eatery (sample menu)
  • Sizzling Steak (Choice of sauces) $14.80
  • -Spaghetti
  • -XO Sauce
  • Seasame Ice-cream with Red Bean $7.80
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Seafood Egg Omelette on Rice $12.50
  • Salted Fish & Chicken Fried Rice $11.50
  • -Portuguese
Darac Bar & Grill (sample menu)
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Pork bibimbam $12.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • -Extra rice $2.00
  • Including rice
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Henry & the Fox (sample menu)
  • Roasted thyme mushrooms $4.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Sandwiches & burgers -available lunch only
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Grilled halloumi $5.00
Dish (At the Royce Hotel) (sample menu)
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Petuna Smoked Salmon $4
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Beamase N/A
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Two eggs cooked how you like with sour dough toast $11
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Fleet Street Bistro

Fleet Street Bistro

location

Address

367 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396703054

clock

Opened hours

Mon 5:00 pm - 10:00 pm Tue 5:00 pm - 10:00 pm Wed 5:00 pm - 10:00 pm Thu 5:00 pm - 10:00 pm Fri 5:00 pm - 11:00 pm Sat 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
367 Little Bourke St, Melbourne, VIC, 3000, Australia
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