Fleet Street Bistro in Melbourne Menu

Fleet Street Bistro in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Stir-fried green beans and Xiao long bao from . Sichuan House offers Crazy Wing and BBQ Drumstick.

Nearby Sample Menus

  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • 10 Crispy pork omelette on rice 12.50
  • 38 Chicken and black bean on rice 10.50
  • 9 BBQ pork omelette on rice 12.50
  • 93 Beef and beancurd soup 5.00
  • 46 Sichuan spicy beef on rice 11.00
  • 87 Beef brisket noodle soup 12.00
  • 21 Egg gravy fish fillet on rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • CHICKEN CHOWMEIN $10.50
  • PORK MOMO $10.50
  • MOMO
  • VEGETABLE THUKPA $9.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO CHOILA ONLY $12.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • Vegetarian Section
  • DELUXE ROLL $14.80
  • (L) $29.80
  • - Large $5.00
  • Raita
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • - Small $2.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Egg Dosa $10.50
  • Chicken Butter Cream $12.90
  • Maidu Vada (4 pc) $9.00
  • Single w/ rice $13.00
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Single w/ rice $12.50
  • Single w/ rice $14.00
  • R1. Streamed Chicken on Rice (on the Bone)
  • Combination Bun $4.00
  • Single w/ rice $12.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Fruit salad $8.50
    • Seasonal fruits
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Wilted spinach $9.50
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Heirloom beetroot, house made curd & dill 16.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Chorizo stuffed dates & cider onions 16.00
  • Rum Baba, aged rum 17.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Capocollo (30g) 14.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Tuscan vegetable & bean soup $13
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Salmon fishcakes with sorrel sauce $36
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300 - 400g crab $18.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -Oysters $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
Fleet Street Bistro

Fleet Street Bistro

location

Address

367 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396703054

clock

Opened hours

Mon 5:00 pm - 10:00 pm Tue 5:00 pm - 10:00 pm Wed 5:00 pm - 10:00 pm Thu 5:00 pm - 10:00 pm Fri 5:00 pm - 11:00 pm Sat 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
367 Little Bourke St, Melbourne, VIC, 3000, Australia
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