Fleur Depot de Pain in Melbourne Menu

●Salad
Salad nicoise, beans, olive, confit tuna and soft egg $17.50
French lentil, salad, olives, chevre, walnuts and red wine vinaigrette $17.00
Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt $15.50
Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim $16.50
●Sandwich
Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise $14.00
Egg and bacon bun, rocket and worcestershire aioli $9.00
Toastie - 3 cheese and chive $11.50
Toastie - Braised swiss brown mushrooms, thyme and taleggio $11.50
Toastie - shaved ham, cheese and tomato $9.50
●Lunch Served With A House Remoulade
Chicken brochette, green olive and saffron yoghurt $20.00
Pressed lamb shoulder with eggplant caviar $23.00
Veal escalopes, lemon and parsley crumb $22.00
Battered blue eye fillet with sauce tartare $23.00
●Sides
Shoestring fries and mayonnaise $5.00 / $8.00
Paris mash $7.50
Green beans, brown butter and almonds $8.00
Dressed watercress, fennel and witlof $5.00 / $8.00

Nearby Sample Menus

Satay chicken with rice $7.50
Broccoli in garlic sauce $7.50
Vegetarian fried rice $6.00
Curry chicken & veg with rice $7.50
Mixed vegetables with rice $7.50
Beef & bean shoot with flat rice noodle $7.50
Garlic prawn & veg with rice $11.00
Satay chicken & veg with rice $7.50

SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

-Greek style chicken & rice
-Stuffed olives
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Buffalo mozzarella

Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Inaka Zosui $ 10.90
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Nabeyaki Udon $ 12.80
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Kitsune Udon $ 9.10
Kaki fry - Crumbed oysters deep fried $ 9.80

HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
SUSHI
- (Fresh variety of fish on vinegar rice)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
KAISO SALAD $8.80
- (Seaweed salad)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
Veg. $16.80

Gratin de cauliflower $14.00
Oysters
Chevap sausage rolls with tomato sauce and relish
Marinated victorian olives $8.50
Tiramisu with crisp chocolate bread $13.50
Polenta chips with herb aioli $11.00
-6 $22.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00

Rice Not Include in Sharing Size Dish
Dish no rice $20.00
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
FR2. Vegetarian Fried Rice $9.00
Single w/ rice $13.00
O3. Chinese Sausage Omelette on Rice
Appetisers
C7. Fish Congee $10.00

Croissant by rustica $7.00
- With spreads
-with shaved ham/provolone/tomato $10.50
Dr marty´s crumpets $8.50
- With spreads
MAINS-please see board for daily specials
Kids crumpets with spreads $5.00
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Fruit salad $8.50
- Seasonal fruits
-Add roti (GF) $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Available from 12pm
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add haloumi $3.50

MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
Warm Flat Pita Bread
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
chips inside $1.00
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips

16. Beef & Chicken (GF)
with steamed rice
4 rolls $10.00
with
4 rolls $10.00
507. Bowl of Meat $5.50
6. Chicken & Heart (GF)
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)

Duck / Walnut / Apple / Blue Cheese $18.00
Autumn Horiatiki n/a
Almond / Prawn $18.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Zucchini / Bresaola n/a
3 Courses $45.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person

Prawn bibimbam $12.00
-Teriyaki chicken don $10.90
-Unagi don $10.90
-Large (Served for 3-4) $42.00
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-Extra udon noodle $5.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)

Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Scotch fillet $45.80 p/ person
Gohan
- Steamed rice
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth

Fleur Depot de Pain