Fleur Depot de Pain in Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • ●Pastries
  • Fresh selection on display
  • ●Lighter
  • Green apple bircher, shredded apple, berries and coulis $10.50
  • Macadamia granola,lemon curd yoghurt,stewed apricot $10.00
  • Coconut chia,pineapple,vanilla and passionfruit compote $10.50
  • Seasonal fruit salad,mint,yoghurt and leatherwood honey $10.50
  • Continental breakfast
    • Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice
BREAD BREAD
  • Fruit toast, french butter $8.00
  • Toasted sourdough,french butter and jam $7.00
  • Gluten free bread available $1.00
FREE RANGE EGGS FREE RANGE EGGS
  • Smashed avocado on toast,chevre,roasted tomato,mint,poached egg $17.50
  • Toast champignon,roast garlic,herbs,creme fraiche,poached egg $17.00
  • Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg $18.00
  • Geuf hollandaise en croustade- two poached eggs on giant crouton, hollandaise $14.50
  • Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg $15.50
  • Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg $16.50
  • Omelette
  • Aux fines herbes $13.00
  • Chevre $14.50
  • House smoked salmon $15.50
  • Free range eggs on buttered sourdough $11.00
  • ●Sides
  • Poached egg $3.00
  • Grilled bacon $4.50
  • Confit tomato $4.00
  • Wilted spinach $4.00
  • Thyme buttered mushrooms $4.00
  • Merguez sausage $4.00
  • Avocado $4.00
  • House smoked salmon $4.50
LUNCH LUNCH
  • ●Salad
  • Salad nicoise, beans, olive, confit tuna and soft egg $17.50
  • French lentil, salad, olives, chevre, walnuts and red wine vinaigrette $17.00
  • Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt $15.50
  • Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim $16.50
  • ●Sandwich
  • Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise $14.00
  • Egg and bacon bun, rocket and worcestershire aioli $9.00
  • Toastie - 3 cheese and chive $11.50
  • Toastie - Braised swiss brown mushrooms, thyme and taleggio $11.50
  • Toastie - shaved ham, cheese and tomato $9.50
  • ●Lunch Served With A House Remoulade
  • Chicken brochette, green olive and saffron yoghurt $20.00
  • Pressed lamb shoulder with eggplant caviar $23.00
  • Veal escalopes, lemon and parsley crumb $22.00
  • Battered blue eye fillet with sauce tartare $23.00
  • ●Sides
  • Shoestring fries and mayonnaise $5.00 / $8.00
  • Paris mash $7.50
  • Green beans, brown butter and almonds $8.00
  • Dressed watercress, fennel and witlof $5.00 / $8.00

Nearby Sample Menus

  • Grapefruit Tiro $4.60
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Toasting add70c
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Seafood in hot pot $22.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Oyster in egg $11.50
  • Mixes vegetable congee $10.00
  • Rice punch $5.00
  • Assorted meat BBQ $48.00
  • Soy bean soup with tofu $5.50
  • Spicy pork BBQ
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • ALOO CHOILA SET $13.00
  • VEGETABLE MOMO $10.50
  • CHICKEN MOMO $10.00
  • PORK MOMO $10.50
  • LAMB CHOILA SET $11.00
  • ALOO DUM + ALOO ACHAR $11.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • BEEF MOMO $10.00
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Potato, leek & bacon
  • -ITalian minestrone
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Pumpkin
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • SAUSAGE 4.00
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • BAKED BEANS 3.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Herb focaccia bread 3.90
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Salumeria/cured cold meats 29.00
  • Grandi patatine fritte 12.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried rice with shredded pork & egg $11.50
  • Sacha beef fried rice $11.50
  • Spring onion pancake with egg $5.90
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Spicy seafood $39.00
  • -Extra ramen $3.00
    • ramen
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Cheese kimchi sausage stew
  • Beef bibimbam $12.00
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Dumpling $39.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • ( 4 or more people - whole table only) $50 per person
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Steamed Chinese broccoli, oyster sauce -
  • Jasmine rice -
  • - Selection of sorbet -
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Gluten free bread $2.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • ●Mains
  • Pide by itself $3.00
  • Berry Compote
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • S $5.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Fleur Depot de Pain

Fleur Depot de Pain

location

Address

452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia

phone

Phone

0390391122

clock

Opened hours

Friday 6:30am–5pm Saturday 6:30am–5pm Sunday 6:30am–5pm Monday 6:30am–5pm Tuesday 6:30am–5pm Wednesday6:30am–5pm Thursday 6:30am–5pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
452 St Kilda Rd, 452 St Kilda Road, Melbourne, VIC, 3000, Australia
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