Flinders Fish & Lunches in Yokine Menu

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Currently there is no menu available for Flinders Fish & Lunches in Yokine. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Yokine below.

Nearby Sample Menus

Special Fried Rice L: $9.50 S: $8.00
Braised Beef with Vegetables $13.80
Braised Chicken with Curry Sauce $13.80
Braised Chicken with Almond or Cashew Nuts $13.80
Chilli Seafood $16.80
King Prawn Cutlet (4) $7.50
Short Soup $4.90
San Choy Bow $14.80

Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
T-Bone 350gm $30.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Rib Eye on Bone 350gm $35.00
Pepper (extra) $1.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50

Braised beef sate sauce $14.50
Szechuan lamb $17.90
Braised prawns balls with vegetables $17.90
Prawn fritter Small $7.00/ Large $14.00
Sambal king prawn $17.90
Braised king prawn chow mein $17.90
Lychee and ice cream $5.00
Seafood beancurd claypot $18.50

Salmon Don $15.00
Teriyaki Beef $10.50
Miso Soup $1.50
Edamame $3.50
Chicken Katsu Don $9.00
Green Salad $3.50
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Teriyaki Chicken $10.50

Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Chilli Prawns - Tomato, chilli, fetta cheese, and spring onion served with rice and vegies $33.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Penne N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
Gnocchi - Home made potato dumplings N/A