Thai Flinders Park Restaurants and Takeaway Menus

Angkor Thai Restaurant

Asian, Thai

• Tom Yum -- (med-hot) - Traditional Thai hot and sour soup Chicken: $5.80, Prawn: $6.80
• Peppered Pork -- (mild) - Deep-fried marinated pork with herbs and spices - Vegetarian / Chicken/Beef / Squid / Pork / Seafood/Prawns / Fish $12.80/$14.80/$15.80/$17.80/$16.80/$17.80
• Satay (Chicken/Beef) -- (3 per serve) - Tasty marinated chicken or beef on skews topped with peanut sauce $6.80
• Curry Fried Rice - With eggs, chicken, peas, onion, sprouts, spring onion and curry powder $9.80
• Ginger & Shallot (Fish, Chicken, Beef) - Tossed with seasonal vegetables and Soya sauce - Vegetarian / Chicken/Beef / Squid / Pork / Seafood/Prawns / Fish $12.80/$14.80/$15.80/$17.80/$16.80/$17.80
• Red Curry -- (med-hot) - Beef in a spicy red chilli and curry pastes $17.80
• Thai Noodles (Pad Thai) - Rice Noodles with eggs, chicken, spring onion, sprouts, tomato sauce $11.80
• Cold Rolls -- (2 per serve) - Prawn, chicken and mint roll with rice paper $5.80