Standpipe Restaurant
Modern Australian
Highway 1 (Cnr Highway 87), Port Augusta, SA, 5700, Australia
- Mocha Kenya Coffee Bag $2.50
- Punjabi prawns - marinated prawns coated with spiced crumbs + fried + mint chutney $17.50
- Standpipe Light Breakfast - two eggs cooked to your liking with bacon & buttered toast (eggs fried, poached or scrambled) $11.50
- Butter chicken- boneless tandoori chicken cooked the authentic way with a rich sauce of cream, butter + ground almonds $19.50
- Includes juices & hot beverages, breads & spreads, cereals, muesli, fruits & yoghurts $7.00
- Murgh masala - boneless chicken cooked in traditional home - style thick gravy of tomatoes + blend of spices $17.50
- Chicken breast + prosciutto, balsamic baby beetroot, feta, roasted hazelnut with herbed panisse $28.00
- Eggs Benedict - soft poached eggs on toasted turkish bread with wilted baby english spinach, hollandaise & smoked salmon $16.90
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Standpipe Restaurantsample menu