Standpipe Restaurant
Modern Australian

Highway 1 (Cnr Highway 87), Port Augusta, SA, 5700, Australia
- Straight up $11.50 / $18.50
- Includes juices & hot beverages, breads & spreads, cereals, muesli, fruits & yoghurts $7.00
- Thai Beef Salad Entree $22.00 / Main $29.00
- Naan - traditionally baked in a clay oven called a tandoor - plain, butter or garlic $4.00
- Beef korma - tender beef pieces delicately spiced with cardamom, yoghurt, ground almonds + cream $17.50
- Salt & Pepper Squid + nam jin dressing + asian salad Entree $19.50 / Main $28.50
- Chicken vindaloo - traditional hot & spicy goan curry with tender thigh fillets $17.50
- With choice of dianne, green peppercorn or mushroom cream sauce with chips & tossed salad $24.00