Flinderz in Hillarys Menu

Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie $29.00

Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots $15.00 / $29.00
Warm Flatbread with a Trio of Dips $10.00
Marinated Taggiasche and Sevillano Olives $6.00
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts $10.00
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce $10.00
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil $14.00
Garlic Bread $5.00
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread $10.00
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread $15.00
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli $14.00 / $26.00
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa $12.00

Risotto of the Day Please ask your Waitperson for todays creation $Daily
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta $24.00
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto $26.00
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom $36.00
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa $20.00
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous $36.00
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling $34.00
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue $34.00
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes $34.00
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries $21.00

Nearby Sample Menus

Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
T-Bone 350gm $30.00
Red Wine Jus (extra) $1.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Diane (extra) $1.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP

Combination soup $5.90
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
Crab meat omelette $16.50
Seafood beancurd claypot $18.50
Plain rice Small $3.00/ Large $5.00
Braised beef chow mein $13.00
Bar-B-Q pork with bean shoots $14.00
Fillet steak with special sauce $17.90

Tortellini - Meat filled pasta rings N/A
Napoletana - Tomato, garlic, onion and basil $17.00
Margherita - Tomato, cheese and basil $14.00
Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Seafood Risotto $27.00
Spaghetti and Meatballs $17.00
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00