Flinderz in Hillarys Menu

Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie $29.00

Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots $15.00 / $29.00
Warm Flatbread with a Trio of Dips $10.00
Marinated Taggiasche and Sevillano Olives $6.00
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts $10.00
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce $10.00
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil $14.00
Garlic Bread $5.00
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread $10.00
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread $15.00
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli $14.00 / $26.00
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa $12.00

Risotto of the Day Please ask your Waitperson for todays creation $Daily
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta $24.00
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto $26.00
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom $36.00
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa $20.00
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous $36.00
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling $34.00
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue $34.00
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes $34.00
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries $21.00

Nearby Sample Menus

Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Diane (extra) $1.00
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50

Sweet and sour combination $14.50
Chicken egg flower soup $4.90
Swan lake combination chow mein $14.50
Curried beef and rice $13.00
Deep fried ice cream with coconut $5.00
Canton chicken (sizzling) - Boneless chicken , cut in small pieces, cooked in our special sauce $15.50
Combination long soup $7.90
Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae $16.50

Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon $23.00
Plain Bread $4.00
Frutti di Mare - Selected mixed seafood $27.00
Garlic Prawns and Cream - Served with rice and vegies $30.00
Gnocchi - Home made potato dumplings N/A
Fettuccine N/A
Garlic Bread $6.50
Garlic Prawns and Cream - Served with rice $20.00