Flinderz in Hillarys Menu

Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie $29.00

Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots $15.00 / $29.00
Warm Flatbread with a Trio of Dips $10.00
Marinated Taggiasche and Sevillano Olives $6.00
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts $10.00
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce $10.00
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil $14.00
Garlic Bread $5.00
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread $10.00
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread $15.00
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli $14.00 / $26.00
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa $12.00

Risotto of the Day Please ask your Waitperson for todays creation $Daily
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta $24.00
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto $26.00
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom $36.00
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa $20.00
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous $36.00
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling $34.00
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue $34.00
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes $34.00
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries $21.00

Nearby Sample Menus

Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Mushroom (extra) $1.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Pork Rib Eye 250gm $29.00
Porterhouse Steak 300gm $23.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Braised beef oyster sauce $13.50
Braised chicken with curried sauce $13.00
Sweet corn sauce $15.50
Curried beef and rice $13.00
Braised beef with mushroom & vegetables $13.00
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
West lake beef soup $5.50
Braised prawns with lyches $17.90

Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
Seafood Risotto $27.00
Garlic Prawns and Cream - Served with rice and vegies $30.00
Cesarina - Proscuitto, bocconcini, tomato, cheese, rocket, parmesan and cherry tomatoes $25.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies $28.00
Spaghetti and Meatballs $17.00