Flinderz in Hillarys Menu

Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie $29.00

Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots $15.00 / $29.00
Warm Flatbread with a Trio of Dips $10.00
Marinated Taggiasche and Sevillano Olives $6.00
Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts $10.00
Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce $10.00
Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil $14.00
Garlic Bread $5.00
Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread $10.00
Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread $15.00
Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli $14.00 / $26.00
Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa $12.00

Risotto of the Day Please ask your Waitperson for todays creation $Daily
Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta $24.00
Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto $26.00
Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom $36.00
Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa $20.00
Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous $36.00
Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling $34.00
Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue $34.00
Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes $34.00
Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries $21.00

Nearby Sample Menus

Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Fillet Mignon 250gm $36.00
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Pork Rib Eye 250gm $29.00

Frutti di Mare - Selected mixed seafood $27.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies $28.00
Garden Salad $7.00