Flint in the Vines in Murrumbateman Menu

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Currently there is no menu available for Flint in the Vines in Murrumbateman. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Murrumbateman below.

Nearby Sample Menus

Beef chow mein & fried rice $9.00
Garlic king prawn & fried rice $11.50
Chilli king prawns & fried rice $11.50
Beef black bean sauce & fried rice $9.00
Curried beef & fried rice $9.00
Garlic chicken & fried rice $9.00
King prawns oyster sauce & fried rice $11.50
Mongolian beef & fried rice $9.00

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Popcorn Chicken Regular - $5.95
Chocolate Mousse $2.50
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Burger $5.95
Coleslaw Regular $3.75
Dinner Roll $0.90

Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
Ham Toasted Sandwich - Fresh ham off the bone, tomato & cheese on harvest grain $6.90
Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Muffin of the day - fresh from the oven $3.50
Freshly Squeezed Juice $7.50
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50

Steak and Chips $15.00
Garlic Bread half serve $3 / full $5
Chicken Nuggets and Chips $15.00
Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
Bowl of chips. $4.00
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00

Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
Home-made ice cream served in a brandy basket $12.00
Steamed seasonal vegetables $6.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Warm Ciabatta $3.00
Lamb shank braised in port wine reduction $33.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each