Flint in the Vines in Murrumbateman Menu

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Currently there is no menu available for Flint in the Vines in Murrumbateman. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Murrumbateman below.

Nearby Sample Menus

Mongolian beef & fried rice $9.00
Satay beef & fried rice $9.00
Beef chow mein & fried rice $9.00
Chicken chow mein & fried rice $9.00
Combination omelette & fried rice $9.00
Honey chicken & fried rice $9.00
King prawns almonds & cahshews & fried rice $11.50
Curried chicken & fried rice $9.00

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sauce - Sweet & Sour N/A
Spicy Hot Twister $6.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
BLT Snack Twister $2.95
Regular Twister - $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Sweet Chilli Twister $6.95

Anchovy & Parmesan Bread $6.90
For chips & salad + $6.50
Crispy Skinned Barramundi - Served with creamy mash & steamed greens $18.00
Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90
Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
Freshly Squeezed Juice $7.50
Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00

Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
- Prawn Cocktail Served chilled with our cocktail sauce. -
Desserts: -
- Creamy prawn sauce. $6.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Side salad $5.00
Please refer to the blackboard for specials and desserts N/A

Pesto & parmesan $6.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Warm Ciabatta $3.00
Lamb shank braised in port wine reduction $33.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00