Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Seafood Combo - Prawns, scallops, calamari and fish cakes wok tossed with thin egg noodles and in non spicy Asian flavours $13.90
Tom Yum Chicken - Rice vermicelli poached in a classic spicy Thai broth with basil leaf $12.90
Hoi Sin Vegetables - Our special vegetarian dish with egg noodles wok tossed with hoisin sauce $12.90
Garlic King Prawns - Seasonal vegetables stir fried with plump king prawns in a tasty garlic sauce $15.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
Combination Noodle Soup - Flat rice noodles poached in chicken broth with beef, chicken, sweet roast pork and vegetable $13.90
Wonton Noodle Soup - Sweet roast pork with steamed wontons in aromatic chicken broth with vegetables and egg noodles $12.90
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90