Flippers Seafood Takeaway in Hobart Menu

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Flippers Seafood Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Kids Nachos $6.50
- Parmigiana E $13.00 / M $19.50
Side of Creamy Mash $3.00

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Tuscan pork sausage $4.00
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La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

All steaks served with roasted potatoes N/A
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Slaw $8
Roasted Huon Valley Mushrooms $8
Orange Crème Brûlée - with chocolate biscotti $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Corn Cobs with pepper jack cheese $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13

Wedges - with sour cream & sweet chilli sauce $8.00
Garden Salad - add chicken $5 $8.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Cheese $1.00
Guacamole $2.50
Garlic Aioli $2.00
Tomato Salsa $2.00
Sun Dried Tomato $1.50

Ginger & garlic chicken, chilli, kale $23
Peanut butter + chocolate brownie $11
Buffalo mozzarella, herbs, toast $10
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Leafy green salad, pickled shallots $8
White chocolate, raspberry and pistachio semi freddo $9
Squid & fries $14.5

- Blue Eye (Trevalla) $17.00
Salads: -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (kilpatrick) $17.00

Supreme style $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Crème Caramel $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Margherita $18.00
- tomato and basil $
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crusty Bread $7.00
- roasted garlic and herb butter

Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Extra Rice Small $2.50
Yoghurt & Cucumber Raita $3.00
Green Salad $6.50
Pickles - Lime, Mango or Chilli $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Witlof with walnuts and blue cheese $5.00
Char grilled chorizo $8.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Giant green Spanish $5.00
- Olive oil $3.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Chicken, avocado and corn puree $6.00

Soup of the day with warm house made roll $8.00
Steamed Vegetables $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Pepper $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Gravy $2.00
Roasted Garlic Aioli $2.00

Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14