Flippers Seafood Takeaway in Hobart Menu

Flippers Seafood Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Bread Roll - Garlic & Herb or Plain $2.80
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Egg $0.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Kids Nachos $6.50
  • - Parmigiana E $13.00 / M $19.50
  • Side of Creamy Mash $3.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Tuscan pork sausage $4.00
  • - -
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • All steaks served with roasted potatoes N/A
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rockwall Slaw $8
  • Roasted Huon Valley Mushrooms $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Corn Cobs with pepper jack cheese $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Garden Salad - add chicken $5 $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Cheese $1.00
  • Guacamole $2.50
  • Garlic Aioli $2.00
  • Tomato Salsa $2.00
  • Sun Dried Tomato $1.50
  • Ginger & garlic chicken, chilli, kale $23
  • Peanut butter + chocolate brownie $11
  • Buffalo mozzarella, herbs, toast $10
  • Pigs head beignet, kewpie mayo $8
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Leafy green salad, pickled shallots $8
  • White chocolate, raspberry and pistachio semi freddo $9
  • Squid & fries $14.5
  • - Blue Eye (Trevalla) $17.00
  • Salads: -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - add garden, greek or caesar salad $25.00
  • - Trevally $14.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Half doz Oysters (kilpatrick) $17.00
  • Supreme style $19.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Crème Caramel $12.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Margherita $18.00
    • tomato and basil $
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Extra Rice Small $2.50
  • Yoghurt & Cucumber Raita $3.00
  • Green Salad $6.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Witlof with walnuts and blue cheese $5.00
  • Char grilled chorizo $8.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Giant green Spanish $5.00
  • - Olive oil $3.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Chicken, avocado and corn puree $6.00
  • Soup of the day with warm house made roll $8.00
  • Steamed Vegetables $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chips $3.50
  • Pepper $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Mixed Seafood $14.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Flippers Seafood Takeaway

Flippers Seafood Takeaway

location

Address

1 Constitution Whf, Hobart, TAS, 7000, Australia

phone

Phone

0362343101

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Constitution Whf, Hobart, TAS, 7000, Australia
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