Flippers Seafood Takeaway in Hobart Menu

Flippers Seafood Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Side of Mashed Potato $4.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Carbonara $19.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Bowl of Vegetables $3.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • NY Eye Fillet 500g $49
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Fries $8
  • Cheese Plate $13
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Rocket, Pear + Parmesan Salad $8
  • Scotch Fillet 400g $38
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mash potato and braised cabbage $8
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Marinated olives $6
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Sour Cream $1.50
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Bacon $2.50
  • Tomato Sauce 50¢
  • Mushroom Gravy $2.50
  • Jalapenos $1.50
  • Sun Dried Tomato $1.50
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Peanut butter + chocolate brownie $11
  • Buffalo mozzarella, herbs, toast $10
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Rhubarb posset, rosewater shortbread $9.5
  • Beans $7.5, add fried pork mince: $11.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Raspberry $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Soup of the Day - House Bread $10.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Friand (GF) $4.00
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Sweet Mango Chutney $3.00
  • Papadoms $3.00
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • 300g Porterhouse Steak $23.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Mustards N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Truffle oil Potato mash $8.70
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Vegetarian $14.90
  • Australian Prawns $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Tasmanian Scallops $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Squid $19.90
  • All served with chips -
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Pepperoni - salami, olives, capsicum $21
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Juices $4
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Steamed Vegetables $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Soup of the day with warm house made roll $8.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
Flippers Seafood Takeaway

Flippers Seafood Takeaway

location

Address

1 Constitution Whf, Hobart, TAS, 7000, Australia

phone

Phone

0362343101

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Constitution Whf, Hobart, TAS, 7000, Australia
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