Flo Thru Cakestands in Cheltenham Menu

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Flo Thru Cakestands in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Crab Sticks $1.60
Flake $4.80
Pickle Onion 80¢
Greek Salad (S/M/L) $4.00/$5.00/$6.00
Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50
Gyros & Salad - lamb or chicken, lettuce, tomato, onion & garlic sauce $9.00
Mini Spring Rolls (6 per serve) $2.80
Gravy (S/M/L) $2.50/$3.50/$4.50

Garlic or Chilli Prawns - with jasmine rice and salad garnish $17.00
Chicken Schnitzel - served with chips and salad or veg and your choice of sauce $14.00
Pork Belly and Apple Cardamom Chutney Drizzled with Port Jus $16.00
Duck and Plum Spring Rolls - served with sweet chilli sauce $15.00
I-Scream - Bulla soft serve with a selecion of toppings (where available) $3.00
Greek Feast - marinated lamb skewers, chicken tenders, saganaki, flash fried calamari, kalamata olives, Greek salad, pita bread, herb crushed potatoes and tzatziki $35.00
Party Ice Cream Cake $15.00
Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00

Pud Preaw Wan Pag - Sweet and sour stir fried with vegetables and tofu $13.90
- Beef, Chicken or Pork $14.90
- Beef, Chicken or Pork $13.90
Larb - Thai style minced chicken salad with onion, mint and lemon juice $14.90
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Pud Med Mamuang Pag - Vegetables and tofu stir fried with cashew nut $13.90
- Beef, Chicken or pork $14.90
Satay Sauce (to serve with roti) Small $1.00 / Large $3.50

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9