Flo Thru Cakestands in Cheltenham Menu

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Flo Thru Cakestands in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Egg & Bacon Roll $3.80
Fish Cakes $2.50
Family Pack - 4 flakes, 6 dim sims, 6 potato cakes, 6 chicken nuggets & large chips $38.00
Potato Cake (Homemade) 90¢
Gravy (S/M/L) $2.50/$3.50/$4.50
Chicken Souvlaki - chicken breast fillet, lettuce, tomato, onion & garlic sauce $8.00
Chicken & Cheese Croquette $2.00
Minimum $3.50

Fish of the Day - Simply grilled and served with lemon $9.00
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E $31.00
Party Ice Cream Cake $15.00
Flash fried calamari strips $7.00
Seasoned Potato Wedges - sweet chilli sauce and sour cream $10.00
250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fl $27.00
Wild Mushroom and Pancetta Risotto - mushrooms and pancetta in a creamy risotto with roasted garlic, basil and shaved parmesan $25.00
Step 4 - Add Something Sweet -

Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -
Deep Fried Tofu $6.90
- beef, Chicken or Pork $14.90
Banana Pancake $6.50
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
Curry Puff (4 per serve) - Thai chicken curry puffs served with yoghurt dip $6.90
Moo Yang Grilled Pork $15.90
Pud Khing - An aromatic ginger stir fried with choice of -

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Add parmagiana topping $3.0
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9