Flo Thru Cakestands in Cheltenham Menu

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Flo Thru Cakestands in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50
Large $6.00
South Melbourne Dim Sim $2.00
Lunch Pack - 1 flake, 1 dim sim, 1 potato cake & chips with a can of drink $8.50
The Lot - beef pattie, bacon, egg, cheese, onion, tomato, lettuce & sauce $6.30
Mussels $1.20
Chicken Souvlaki - chicken breast fillet, lettuce, tomato, onion & garlic sauce $8.00
Snack Pack - 2 fish bites, 2 crab sticks, 2 calamari rings & chips $8.50

Warm Cobb Loaf - With extra virgin olive oil and balsamic vinegar $8.00
House Made Beef Rissoles (2) + Buttered Peas and Mash, Onion Gravy $10.00
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E $31.00
Pork Bangers and Mash - with caramelised onion gravy, buttered peas and potato mash $18.00
Slow Cooked Pork Belly - herb crushed potato, green beans and spiced apple relish $27.00
Roast of the Day + Roasted Chats and Veg (until sold out) $13.00
Marinated Lamb Wrap - Char grilled lamb marinated in garlic oil and rosemary in pitta bread with cos lettuce, tomato, red onion and tzatziki, chips $19.00
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. The Ultimate E $31.00

Pud Khing - An aromatic ginger stir fried with choice of -
Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
Gai Yang Grilled Chicken $15.90
Bua Loy - Sticky rice balls cooked in sweet coconut milk $6.50
Choo Chee - Prawns or fish topped with red curry sauce $17.90
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli $17.90
Gang Panang - Dry curry in thick coconut milk with peanut sauce -

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Add parmagiana topping $3.0
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Crispy chips - served w/ japanese aioli $8.9