Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Oysters with salmon caviar and crème fraiche N/A
Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Danish Pastries $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Stuffed chicken breast (gluten free) chicken breast stuffed with basil and brie, wrapped in pancetta finished with our home made pesto sauce, served with chips and salad or vegetables $22.00
Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables $25.00
Garlic Butter $1.00
Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables $24.00