Address
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
Floating Dragon Dockside Restaurant in Lakes Entrance Menu
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From The Beginning- Chicken & Sweet Corn soup $9.00
- Homemade Wontons in soup $11.00
- Roast Duck & Mushroom soup $12.00
- Crab & Prawn Superior soup $16.00
- Steamed Pork Dim Sims (3) $9.00
- Homemade Dumpling Sampler (12) $25.00
- Oysters Natural (6) $18.00
- Seaweed & Jellyfish Salad $17.00
- Chicken Satay Sticks (3) $14.00
- Steamed Pork Buns (2) $11.00
- Rice Net Crab Spring Rolls (5) $15.00
- Duck Spring Rolls (3) $12.00
- Vegetable Spring Rolls (3) $11.00
- Fried Prawn Meat Cigars (6) $14.00
- Sang Choi Bao (5) $18.00
- Local Prawn Meat Toast (3) $15.00
The Main Event- House Roasted Half Duck with Hoisin $37.00
- House Roasted Cripsy Pork Belly with Cucumber & Sesame Seed Salad $33.00
- Sweet Barbeque Pork with Salted Green Apple $33.00
- Crispy Fried Chicken Wings $25.00
- Sweet & Sour Chicken $27.00
- Crispy Pork in Plum Sauce $29.00
- Sizzling Eye Fillet Pepper Beef $36.00
- Sizzling Mongolian Eye Fillet Beef $36.00
- Hot & Cold Seafood Sampler for one $55.00
- King Prawn Stir-Fry with Garlic & Shao Hsing wine $39.00
- Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
- Fried Local Calamari with Chilli, Garlic Salt & Pepper $29.00
- Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
- Steamed Whole Fish Cantonese Style $39.00
- Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
- King Prawns in extra hot sauce on sizzling plate $39.00
- Crispy Eye Fillet Beef in Chinese BBQ sauce $38.00
- Silkin Tofu & Vegetable Claypot $29.00
A Sweet Conclusion- Mango & Cream Sorbet $14.00
- Chocolate, Chilli & Pistachio $14.00
- Wontons with berry sauce $16.00
- Deep fried ice-cream with homemade caramel sauce $15.00
- Banana Fritter bites with caramel sauce & ice cream $15.00
- Lychee & ice cream $12.00
- Peking toffee apple pieces (6) $25.00
Something To Share- Fried rice or vegetarian (Regular/Large) $12.00/$17.00
- Steamed rice (Regular/Large) $6.00/$10.00
- Stir-fry of mixed vegetables $18.00
- Steamed Chinese vegetable in oyster sauce $16.00
- Fried rice noodle with egg, spring onions & chilli $18.00
Nearby Sample Menus
- CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
- BOSCAIOLA Creamy mushroom, bacon $15.00
- CHICKEN RISOTTO Spinach, pumpkin, pine nuts and cream sauce. $16.00
- VEAL SCALLOPINI $24.00
- Garlic Bread $4.00
- MEXICANA Tomato, cheese, hot salami, capsicum $10.00 / $14.00
- Garden Salad Large $9.50
- CARBONARA Cream, cheese, bacon, $15.00
- Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
- Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
- Sesame Prawn Toast (2) $12
- Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
- Steamed or Fried Dim Sims (2) $5
- Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
- Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
- Duck springs rolls with rice pilaf and sweet chilli dip N/A
- Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
- Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
- Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
- Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
- Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
- Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Bakery: •Variety of Toasting breads $12.00/person
- Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
- Bakery: •Danish Pastries $12.00/person
- Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
- Bakery: •Condiments $12.00/person
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
- Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
- Porterhouse steak 350gram $25.00
- Garlic Bread $3.00
- Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
- Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
- Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
- Parmesan infused polenta (gluten free) served with rocket and ratatouille $17.00
- Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
Floating Dragon Dockside Restaurant
Phone
0351551400
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
- Lakes Entrance Seafood Menus
- East Gippsland Shire Seafood Menus