Address
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
Floating Dragon Dockside Restaurant in Lakes Entrance Menu
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From The Beginning- Chicken & Sweet Corn soup $9.00
- Homemade Wontons in soup $11.00
- Roast Duck & Mushroom soup $12.00
- Crab & Prawn Superior soup $16.00
- Steamed Pork Dim Sims (3) $9.00
- Homemade Dumpling Sampler (12) $25.00
- Oysters Natural (6) $18.00
- Seaweed & Jellyfish Salad $17.00
- Chicken Satay Sticks (3) $14.00
- Steamed Pork Buns (2) $11.00
- Rice Net Crab Spring Rolls (5) $15.00
- Duck Spring Rolls (3) $12.00
- Vegetable Spring Rolls (3) $11.00
- Fried Prawn Meat Cigars (6) $14.00
- Sang Choi Bao (5) $18.00
- Local Prawn Meat Toast (3) $15.00
The Main Event- House Roasted Half Duck with Hoisin $37.00
- House Roasted Cripsy Pork Belly with Cucumber & Sesame Seed Salad $33.00
- Sweet Barbeque Pork with Salted Green Apple $33.00
- Crispy Fried Chicken Wings $25.00
- Sweet & Sour Chicken $27.00
- Crispy Pork in Plum Sauce $29.00
- Sizzling Eye Fillet Pepper Beef $36.00
- Sizzling Mongolian Eye Fillet Beef $36.00
- Hot & Cold Seafood Sampler for one $55.00
- King Prawn Stir-Fry with Garlic & Shao Hsing wine $39.00
- Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
- Fried Local Calamari with Chilli, Garlic Salt & Pepper $29.00
- Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
- Steamed Whole Fish Cantonese Style $39.00
- Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
- King Prawns in extra hot sauce on sizzling plate $39.00
- Crispy Eye Fillet Beef in Chinese BBQ sauce $38.00
- Silkin Tofu & Vegetable Claypot $29.00
A Sweet Conclusion- Mango & Cream Sorbet $14.00
- Chocolate, Chilli & Pistachio $14.00
- Wontons with berry sauce $16.00
- Deep fried ice-cream with homemade caramel sauce $15.00
- Banana Fritter bites with caramel sauce & ice cream $15.00
- Lychee & ice cream $12.00
- Peking toffee apple pieces (6) $25.00
Something To Share- Fried rice or vegetarian (Regular/Large) $12.00/$17.00
- Steamed rice (Regular/Large) $6.00/$10.00
- Stir-fry of mixed vegetables $18.00
- Steamed Chinese vegetable in oyster sauce $16.00
- Fried rice noodle with egg, spring onions & chilli $18.00
Nearby Sample Menus
- EL BANDITO Hot salami, capsicum, onion, jalapenos, chilli $10.00 / $14.00
- - Small / Large
- TROPICALE Tomato, cheese, pineapple, ham $9.50 / $14.00
- CHICKEN MARSALA $22.00
- VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
- SUPER SPECIAL Everything except egg & chicken $11.00 / $14.00
- VEAL SCHNITZEL $19.50
- MUSHROOM Cream, cheese, garlic, mushrooms $15.00
- Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
- Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
- Prawn Crackers $5
- Mini Vegetarian Spring Rolls $7
- Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
- Steamed or Fried Dim Sims (2) $5
- Beef Spring Rolls (2) $7
- Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
- Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
- Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
- Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
- Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
- Oysters – natural and kilpatrick N/A
- Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
- Duck springs rolls with rice pilaf and sweet chilli dip N/A
- Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Cereals and Fruits: •Variety of Yoghurts $12.00/person
- Bakery: •Variety of Toasting breads $12.00/person
- French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
- Pan fired chicken, bacon and onion served on lightly toasted Turkish bread with melted cheese and avocado served with chips $14.00
- Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
- Fillet mignon 250gram eye fillet wrapped in bacon $27.00
- Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
- Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
- Chicken Schnitzel, served with your choice of sauce, chips and salad or vegetables $13.00
- Fish of the day - see specials board Market Price
- Ranchero - spicy Napoli and fresh chilli $1.00
Floating Dragon Dockside Restaurant
Phone
0351551400
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Western Boat Harbour 160 Esplanade, Lakes Entrance, VIC, 3909, Australia
- Lakes Entrance Seafood Menus
- East Gippsland Shire Seafood Menus