Flora Indian Restaurant in Melbourne Menu

SOUTH INDIAN SELECTION SOUTH INDIAN SELECTION
  • Maidu Vada (4 pc) $9.00
  • Keera(4pc) $9.00
  • Iddly (4pc) $9.00
  • Plain Dosa $7.00
  • Masala Dosa $8.00
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Egg Dosa $10.50
  • Plain Paper Dosa $9.90
  • Paper Masala Dosa $10.90
  • Uttapam $9.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • The above are served with sambar and coconut chutney
SNACKS AND LIGHT MEALS SNACKS AND LIGHT MEALS
  • Dahi Vada (2 pc) $6.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Chat Papadi $6.50
  • Pakora (2 pc) $4.00
  • Samosa Dahi Chat $6.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
BREADS BREADS
  • Naan / Roti $2.50
  • Garlic Naan / Plain Paratha $2.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
RICE RICE
  • Rice
  • - Small $3.00
  • - Large $5.00
  • Chicken Biryani $10.90
  • Goat Biryani $10.90
  • Saturday only
CURRY DELIGHTS CURRY DELIGHTS
  • Chicken Butter Cream $12.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Vegetables of the day $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Daal of the Day $8.50
COMBINATION MEALS COMBINATION MEALS
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
EXTRAS EXTRAS
  • Cholle Bathure $10.90
  • Weekend Only
  • Raita
  • - Small $2.50
  • - Large $4.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Salad
  • - Small $3.00
  • - Large $5.00
  • Pappadam $0.25
DESSERTS DESSERTS
  • Kheer / Gulab Jamun $2.50
  • Rasmalal $2.90
  • Jalebi $2.50

Nearby Sample Menus

Brunetti Myer Melbourne (sample menu)
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • EGGS ON TOAST $10.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
The European (sample menu)
  • Orange creme brulee, almond tuile $14.00
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • European chef salad $12.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
Walker's Doughnuts (sample menu)
  • 1 DOZEN GLAZED 18.95
  • ADD BACON Just $1.00 Extra
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • FANCY DECORATED 3.20 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • JAM FILLED 3.20 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CUSTARD 3.95 EA
Movenpick (sample menu)
  • Dirty Chai $5.20
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Mocha, Strawberry Iced Latte $5.20
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Sushi Monger (sample menu)
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Taiwan Cafe (sample menu)
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed red bean bun (2 pieces) $3.80
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
N Lee Bakery (sample menu)
  • Beef & bacon $4.80
  • Pork loaf salad $7.00
  • Semi - dried tomato $0.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Ham salad $6.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Pineapple $0.50
Schnitz Melbourne Central (sample menu)
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Ranch $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • LARGE COMBO - Large chips & large drink + $6.90
Clocks On Flinders (sample menu)
  • -Members $19.50
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Non members $8.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $16.00
  • -Members $9.00
  • -Non members $9.00
  • Slow cooked pork burger with apple slaw
Luneburger German Bakery (sample menu)
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
Bottega Restaurant (sample menu)
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
Darac Bar & Grill (sample menu)
  • Tofu $39.00
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
Kenzan Japanese Restaurant (sample menu)
  • Unagi Maki $11.00
    • Grilled eel
  • Small $44.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Medium $75.00
  • MAIN COURSES
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
Dish (At the Royce Hotel) (sample menu)
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Tuscan vegetable & bean soup $13
  • Smokey Baked Beans $3.8
  • Salmon fishcakes with sorrel sauce $36
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Field Mushrooms $3.5
Brown Bagels Pty Ltd (sample menu)
  • JAM
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • NUTELLA
  • PEANUT BUTTER
  • PLAIN, CHIVE, BLUEBERRY
  • 9.90
  • HAM, CHEESE, TOMATO 6.90
Flora Indian Restaurant

Flora Indian Restaurant

location

Address

Shp 2/ 238 a Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631212

email

Email

info@florarestaurant.com.au

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 2/ 238 a Flinders St, Melbourne, VIC, 3000, Australia
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