Florin Restaurant in Melbourne Menu

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Florin Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers N Lee Bakery and Yankee.

Nearby Sample Menus

99 Spicy green beans and beancurd on rice 11.00
87 Beef brisket noodle soup 12.00
24 Curry fish fillet on rice 10.50
55 Beef brisket on rice 11.00
92 Wonton soup 5.00
1 Roast Duck on rice 11.00
6 BBQ pork and vegetables on rice 12.50
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Short $3.60
add caramel, vanilla or hazelnut syrup add 80c
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
1783 Dry Ginger Ale 300ml bottle $3.90
Pickles serving of pickles $1.50
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Pepsi 300ml 300ml bottle $3.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30

Beef
Rice Noodle
Roast Chicken & Prawn
Vegetarian Mixed Vegetables
Fried Rice or Noodle Only
Beef Black Bean Sauce
$4.00 (Large)
Fish Ball

64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
76. Deep Fried Oyster with Tartar Sauce $6.80
151. Wagyu Burger $6.80
81. Chicken Spring Rolls $4.80
22. Fresh Salmon Nigiri (GF) $4.80
74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
132. Tuna Roll (GF) $5.80
WHITE PLATE $5.80

Chevap sausage rolls with tomato sauce and relish
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Polenta chips with herb aioli $11.00
Hazelnut praline creme brulee $14.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Caviar with traditional accompaniments Market $
Sticky date pudding $15.00

Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Steak sandwich
Chicken nuggets & chips $10.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Parma
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Fish and chips

Kashmiri naan $7.00
Cheese naan $7.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Green salad $9.00
green chillis $3.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Ajwaini laccha paranatha $5.00

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Pan-fried Mushrooms $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

Tuna tartare with crushed green pea salad 28.00
Rock flathead, fregola, chermoula & prawn 36.00
Madeleine filled with lemon curd (15min) 3.00 each
Crudites, tarama 7.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Cara Cara orange, Campari & mascarpone 12.00
30g - Capocollo 14.00
Brined baby chicken, fried Jerusalem artichoke 34.00

Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Roast New Potatoes, Leek, Rosemary $11
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Add gluten free $ 4
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Chicken $6
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 1 - Choose Noodles N/A
One Choice with Rice or Noodles $9.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood Combo $13.90
Chicken $10.90
Vegetable Combo $10.90
Spicy Chilli Pork $11.90