Florin Restaurant in Melbourne Menu

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Florin Restaurant in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers N Lee Bakery and Yankee.

Nearby Sample Menus

Prosciutto $22.00
Affogato $16.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Insalata mista $8.50
Trifle $16.00
Beef carpaccio $18.00
- Olive oil and parmesan

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00

4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
4. Eel $14.00
3. Japchae Rice Bowl $13.00
Mushroom $5.50
1. Beef $16.90
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
3. Mild Seafood Noodle Soup $13.00

Rigatoni Amatriciana
Spaghetti Bologna
Herb Bread
Porterhouse
Rigatoni Napoli
Spaghetti Carbonara
Chicken Livers
Veal Schnitzel

Delicious curry $2.20
Mussel
Bean curd with coriander $3.90
Beef
Beef $2.00
OX Tongue
Shredded cucumber $6.00
BBQ Eggplant $2.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Crepes
- All served with cream or ice cream.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
with Chicken $25.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Plain with Maple Flavoured Syrup $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.

Steamed Duck with Mushroom & Greens $32.00
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Sliced Beef in Satay Sauce $28.00
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
- Ginger & Spring Onions
Mango Pomelo Sago Served with Mango Sorbet $13.80

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Acai breakfast shake $10.00

Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Salad $6.00
Marinated olives (V) $12.00
- With turkish bread
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Salt & pepper calamari $14.00
- Lemon aioli

Rum Baba, aged rum 17.00
Chorizo stuffed dates & cider onions 16.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
sog- Morcon ahumado picante 14.00
Crudites, tarama 7.00
Treviso, boudin noir & pickled walnut 16.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Kitchen charcuterie selection 29.00

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Eel Udon $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Udon $10.00
$12.50
Seafood Soba $10.00
Eel Rice & Salad $12.50
Turn Rice & Salad $10.00
Teriyaki Chicken Soba $10.00

Vegetable Combo $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Crispy Chicken Noodle $12.90
Grilled Chicken Fillets $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Two Choice with Rice or Noodles $10.90

Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Berry Compote
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
S $7.10
Warm Herb Pide 1.90
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing