Florina's Greek Tavern in Malvern Menu

Min 2 people - 4 Courses - All 4 courses for only $42.00 per person
Includes a selection of - Entrée - Mixed Dips, Saganaki Cheese, Dolmades, Whitebait - served with hot bread N/A
Seafood - Fried Calamari, Fish & Garlic Prawns - served with Greek Salad N/A
Meats - Mixed Meat dishes (Chef’s Choice) - served with Potatoes in the oven N/A
Dessert - Selection of Sweets and Coffee N/A

Mixed Greek Dips - Homemade dips Taramosalata (Red caviar), Melitzanosalata (eggplant) and Tzatziki (yogurt & cucumber) Served with warm bread. $15.50
Florina Saganaki - Grilled fetta cheese with tomato, capsicum,zucchini, eggplant and olives wrapped in foil and heated, served with warm bread $19.50
Barbeque Octopus - Char-Grilled octopus drizzled with lemon juice and a touch of Greek Olive Oil $18.50
Marinated Octopus - Tender pieces of octopus are marinated with herbs lemon juice & Greek Olive Oil $18.50
Saganaki Cheese - Pan fried kefalograviera cheese served on a bed of lettuce and a wedge of lemon $14.5 / $7.5
Whitebait - Lightly seasoned and fried whitebait is served with a wedge of lemon $13 / $7.0
Dolmades - Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil $12.0 / $6.5
Marinated Capsicum - Char-Grilled capsicum marinated with herbs, garlic & Greek Olive Oil $13.5 / $7

Greek Salad - Florina’s Traditional Greek Style salad $9.00
Mixed Pickled Vegetables - Green beans, carrots and lima beans $9.00
Potatoes with vegetables - Potatoes & vegetables cooked in a tomato sauce slowly in Florina’s oven $9.00/ $6.00
Bowl of Florina’s Potato chips $7.50
Extra Bread per basket $3.00

Meat dishes Large/small Available
Gyros-Lamb off the spit - Tender pieces of marinated lamb slow cooked on charcoal $26.5 / $17.5
Chicken off the spit - Marinated chicken thigh fillet cooked slowly on charcoal $25.5 / $16.5
Souvlaki-Lamb on Skewer - Special marinated lamb fillets cooked on charcoal $26.5 / $14.5
Chicken on the skewer - Marinated chicken fillet pieces cooked on charcoal $13.5 / $24.5
Meatballs - Greek style meat patties cooked on charcoal $25.5 / $16.5
Lamb Chops - Seasoned grilled lamb cutlets $29.5 / $18.5
Meat Platter - Florina's selection of meats cooked on charcoal $75.00

Seafood Dishes Large/small Available
Calamari (Fried) - Lightly seasoned & deep fried served with lemon $25.5 / $17.5
Calamari (BBQ) - Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon $26.5 / $18.5
Blue Eye Fillet - Seasoned and grilled served on a bed of lettuce & a wedge of lemon $26.5 / $17.5
Garlic Prawns - Grilled with Greek Olive Oil, white wine & garlic $26.5 / $17.5
Whole Flounder - Grilled on charcoal dressed with lemon $28.50
Seafood Platter - Selection of seafood dressed with lemon and parsley $75.00
Range Of Fresh Fish Available Daily, Including Barramundi, Baby Snapper And Garfish N/A

Baklava - Filo pastry layered with walnuts and honey-home made $4.00
Galaktobouriko - Custard dessert with semolina and honey syrup-home made $5.00
Loukoumi - Turkish Delight $4
Chocolate Halva $3
Ice Cream - Please ask for flavours available $5.00
Greek coffee, Tea and Herbal Tea $3.50
Cappuccino, Latte, Espresso, Hot Chocolate $3.80
Sweets and Coffee Special - Selection of our sweets and your choice of coffee or tea $9

Nearby Sample Menus

Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli $28.00
Tropicale - tomato, cheese, ham, pineapple (Small/Large/Family) $14.00/$21.00/$25.00
Panna Cotto - baked cream served with a fruit sauce $13.00
Zuppa di Fagioli e Farro - bean and pearl barley soup $13.00
Contadina - tomato, cheese, artichokes, bacon, egg (Small/Large/Family) $15.00/$25.00/$27.00
Tartufo - chocolate $11.00
Lasagna Vegetable - layers of pasta with vegetables and neapolitan sauce $23.00
Zabaglione - golden whipped egg, sugar and marsala $14.00

Tofu Salad - fresh tofu and vegetable salad with Japanese salad dressing $5.50
Japanese style meal box -
Mix Tempura $10.00
Chicken Katsu - deep fried crumbed chicken with tonkatsu sauce $10.00
Kara-age Bento - with deep fried chicken $9.90
Mix Udon/Soba - with wakame seaweed, seasoned fried tofu, mushroom and lettuce $9.00
Chicken Teriyaki - pan fried chicken with teriyaki sauce $10.00
Meal box with sushi, sashimi, edamame soy bean plus your choice of dish -

Crème Brûlée House Made $10
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus $28
Apple and rhubarb crumble - house made and served with ice cream $10
Hawaiian - ham, pineapple, napoli sauce and mozzarella $15
Fettuccini carbonara - with bacon, cream, parmesan cheese and egg $17
Peri peri chicken burger - with cos lettuce, tomato, swiss cheese and peri peri mayo $14
Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad $30
Black forest cake - lemon meringue pie $9

Spreads - Purcell’s Vanilla Rhubarb Raspberry Jam, Purcell’s Orange - N/A
Sautéed Mushrooms - seasonal mushrooms sautéed in extra virgin - and freshly cracked pepper $3.90
Beechwood Smoked Tasmanian Salmon - $13.90
Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey $10.50
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise $17.90
Croque Monsieur or Croque Madame - mustard served w a garden salad $12.9 (add fried egg $2)
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90