Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
Risotto Con Pollo - chicken pieces, pumpkin, baby spinach and pine nuts in creamy cheese sauce $24.00
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce $21.00
Chicken Parmigiana - chicken breast coated in fresh bread crumbs topped with napolitana sauce and mozzarella cheese served with chips and salad $23.00
Affogato espresso coffee served w a vanilla ice-cream $4.50
Mexican - ham, salami, onion, capsicum & chilli S $12.00 / M $17.00 / L $26.00