Fly By Night Club in Fremantle Menu

Fly By Night Club in Fremantle has no menu available, but can choose from many other options such as GARLIC BREAD or FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR from Sandrino Cafe & Pizzeria. Rosie O'Grady's Irish Pub offers many options including Garlic Pizza Bread (V) and Chips with aioli (V). Char Char Bull includes a wide range like Warm mixed Australian olives or Roasted smoked chorizo, cider reduction and lemon.

Nearby Sample Menus

  • Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
  • Crusty bread & butter $6.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Oysters; natural or Kilpatrick $4.00 ea
  • Beer-battered fish & chips, tartare sauce, mushy peas $20.00
  • Roast half-chicken, ham hock potato salad, broccolini $29.00
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Seasonal vegetables & olive oil $6.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Cans $3.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Crispy Skin Chicken $14.00
  • Szechuan Chicken $13.50
  • Steamed Rice $4.00
  • Teriyaki Chicken (Batter) $13.50
  • Satay Squid $14.00
  • Fried Bean Curd and Vegetables $11.00
  • Tom Yum Soup (Spicy Soup) $5.50
  • Combination with Hokkien Noodle $13.50
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Phad Krapraow (Chilli and Basil) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
  • Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
  • Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
  • Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
  • Extra Sauce $0.50
  • Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Fly By Night Club

Fly By Night Club

location

Address

Cnr Parry and Holdsworth St, Fremantle, WA, 6160, Australia

phone

Phone

0894305976

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Parry and Holdsworth St, Fremantle, WA, 6160, Australia
Similar Restaurants based on Cuisines