Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
Herbed chips with garlic aioli $9
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
Bok choi & chinese mushroom in oyster sauce $16.90
Fresh bok choi wok with healthy chinese mushrooms, and served with our delicious oyster sauce
All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Greek Salad $6
All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
OYSTERS* -
- MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each