Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC BURGER THE LOT! $19.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Bread Garlic and herb, Garlic and cheese, Pesto $9
Salted hand cut potato and herb wedges $5
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Garden salad $5
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
Strawberry & Rhubarb Empanadas - Oven baked pastries, filled with marinated strawberry and rhubarb pieces, sprinkled with cinnamon sugar and served with vanilla ice cream $9.00
Wraps - Large flour tortilla, stuffed with your choice of filling, lettuce, salsa and cheese. Topped with sour cream and served with fries $12.50
Spiders - any doft drink flavor $4.00
Prawn & Mandarin Salad - Grilled tiger prawns served on a bed of mixed lettuce leaves, tossed with mandarin, cucumber and Spanish onion $21.50
Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $15.00