Flyntzani Cafe in Wollongong Menu

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Flyntzani Cafe in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Hogs Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ha Long Bay Vietnamese Restaurant includes a wide range like Mini Spring Roll (4) Choice of Meat or Vegetarian or Curry Puff (4) Curry pork mince wrap in puff pastry. Edamame and Agedashi from . Akari Japanese Cuisine offers Bucks Cafe and Eggs Your Way.

Nearby Sample Menus

Sukiyaki (Large) $28.00
Lobster Salad Sushi $5.00
ChIcken Tenyaki Avocado Roll $11.00
Dumpling 6pcs $7.20
Grilled Eel Sushi $7.80
Shabu Shabu (Large) $28.00
Beef Egg Rice $12.50
Green beans $5.50

Prawns $19.00
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
PAD SEE IW
- Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
Chicken / Beef $16.00
Prawns $19.00
Vegetables $15.00
PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
Vegetables $15.00

From 12 noon until late -
Layered Meringue meringue layered with cream and mixed berries $9.90
Steamed Vegetables $7
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Grilled organic chicken, vegatables and mashed potato $13
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
Catch of the week See specials N/A
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90

TOAST $6.00
- with house-made jam, raw honey or vegemite
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>

Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
- Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
Pappadums Each $2.99
Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
- Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
- Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
- Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best

Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Focaccia - Garlic focaccia $6.50
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
Patatini fritte - Shoe string fries $9.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00

Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
-Chicken S $13.5 / L $19.5
Angel tofu $7.50
- Deep fried bean curd topped with crushed peanut And dry chilli
Panang curry
- A mild creamy coconut curry cooked with Capsicum and basil leaves.
-baci kiss
- Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
Lemongrass & peppercorns
- Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
Pad kratiam
- Stir fried with special garlic black pepper sauce.

Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
Chicken, Beef Pad Bai Ga Prow - Stir fried with basil and chilli $16.90/$15.90
Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli $22.90/$21.90
Chicken, Beef Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $16.90/$15.90
Sticky Rice with Egg Custard & Ice Cream $7.00
Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90

Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -

Vegetable $14.00
Fresh rolls or veg goi cuon (GF) $9.00
Pork/ veg spring roll vermicelli $13.00
Spicy beef salad goi bo (GF) $12.00
Steamed dim sims or veg xiu mai $9.00
Vegetable $13.00
Vegetarian fried rice (GF) $12.00
Chicken skewers ga ghim $10.00

Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
-Kilpatrick oysters $17.90 / $29.90
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
DESSERTS-All Cakes served with Ice cream.
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
Garden Salad $5.50

Beef special $12.90
( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
Spring rolls $12.90
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Lemongrass chicken/pork/beef $12.90
Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
Tofu & mushroom (V) $11.90
Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90

-Mains $6.50
-Share $27.90
Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
Char's mashed potato $9.00
Add prawns $7.00
-Share $9.90
-Mains $7.90
Steamed vegetable $9.00

Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
Thurs – Pizza (classics) or Pasta $10.00
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
Bread roll $0.50

Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri