Address
141 Queen St, Melbourne, VIC, 3000, Australia
Fo Guang Yuan in Richmond Menu
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SALADS- Tomato, Bacon & Chickpea Salad N/A
- Classic Greek Salad N/A
- Caesar Salad N/A
- Cobb Salad N/A
- Roast Beetroot & Goat's Cheese Salad N/A
- Gourmet Chicken & Avocado Salad N/A
- Tandoori Chicken Salad N/A
- Thai Chicken Noodle Salad N/A
- Chicken & Bean Tabouleh Salad N/A
- Roast Vegetable Couscous N/A
- Sweet Potato & Beetroot Salad N/A
- Vietnamese Beef Salad N/A
- Coconut, Mango & Chicken Salad N/A
SANDWICHES- Italian Salami & Eggplant Turkish N/A
- Italian Salami & Eggplant Sourdough N/A
- Chicken, Almond & Herb Wrap N/A
- Chicken, Almond & Herb Sourdough N/A
- Chicken, Almond & Herb Turkish N/A
- Spiced Chicken & Hummus Wrap N/A
- Spiced Chicken & Hummus Sourdough N/A
- Spiced Chicken & Hummus Turkish N/A
- Spinach, Ricotta & Pumpkin Wrap N/A
- Classic Ham, Cheese & Tomato Wrap N/A
- Classic Ham, Cheese & Tomato Sourdough N/A
- Classic Ham, Cheese & Tomato Turkish N/A
- Smoked Salmon & Avocado Wrap N/A
- Smoked Salmon & Avocado Sourdough N/A
- Smoked Salmon & Avocado Turkish N/A
- Smoked Salmon & Avocado Bagel N/A
- Turkey & Brie Bagel N/A
- Turkey & Brie Turkish N/A
- Turkey & Brie Sourdough N/A
- Tandoori Chicken N/A
- Tandoori & Cranberry Turkish N/A
- Tandoori & Cranberry Wrap N/A
- Tandoori & Cranberry Sourdough N/A
- Antipasti Wrap N/A
- Antipasti Sourdough N/A
- Antipasti Turkish N/A
- Prosciutto, Tomato & Parmesan Wrap N/A
- Prosciutto, Tomato & Parmesan Sourdough N/A
- Prosciutto, Tomato & Parmesan Turkish N/A
- Chicken, Pesto & Sundried Tomato Wrap N/A
- Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS- Fresh Salmon & Leek Tart N/A
- French Bacon Tart N/A
- Pumpkin, Fetta & Olive Tart N/A
- Spinach, Fetta & Thyme Tart N/A
- Individual Zucchini & Fetta Tart N/A
- Individual Beetroot Goat's Cheese Tart N/A
- Individual Roast Vegetable Tart N/A
- Individual Mushroom & Asparagus Tart N/A
- Individual Tomato, Fetta & Bacon Tart N/A
- Individual Fresh Salmon & Leek Tart N/A
- Individual French Bacon Tart N/A
- Individual Pumpkin, Fetta & Olive Tart N/A
- Individual Spinach, Fetta & Thyme Tart N/A
- Chicken & Corn Soup N/A
- Cauliflower & Bacon Soup N/A
- Cumin & Honey Spiced Carrot Soup N/A
- Pumpkin & Sweet Potato Soup N/A
- Roasted Tomato Soup N/A
- Thai Chicken Soup N/A
- Minestrone Soup N/A
- Chilled Tomato & Basil Gazpacho Soup N/A
- Tomato Bruschetta N/A
- Pesto, Bacon & Tomato Pasta N/A
- Beef Cannelloni N/A
- Leek, Ham & Mushroom Crepes N/A
- Spinach & Ricotta Cannelloni N/A
- Vegetable & Fetta Slice N/A
- Mediterranean Chicken Pasta N/A
- Corn Fritters N/A
- Chicken & Pumpkin Lasagne N/A
- Chicken Mushroom Crepes N/A
- Zucchini, Bacon & Fetta Fritters N/A
- Thai Salmon Cakes N/A
- Vegetable Fritters with Corn Salsa N/A
- Asian Chicken Omelette N/A
- Pork & Pineapple Crunchy Noodle Salad N/A
Nearby Sample Menus
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Mue Xao Ca Ri - braised squid with curry $13.90
- Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
- Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
- Heo Xao Tau Xi - braised pork with black bean sauce $11.90
- Bo Xao Toi - braised beef with garlic $11.90
- Banh Canh - dropped rice noodle soup with sliced pork $9.00
- Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
- Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
- Vegetable Spring Rolls $8.00
- Spicy Noodle - Chicken/Beef/Pork $10.00
- BQQ Pork Skewers $8.00
- Green Curry - Chicken/Beef/Pork $15.00
- Soya Noodle - Chicken/Beef/Pork $10.00
- Thai Spicy Stew Pork Soup $14.00
- Red Curry Fish $28.00
- Tom Yum Prawns/Seafoods $8.00
- House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
- Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
- 500gm cape grim rib eye $37.00
- Chicken quesadillas w spiced sour cream $14.50
- Sautéed seasonal vegetables w garlic butter $8.50
- 250gm cape grim eye fillet $35.00
- Queso Fresco $3.50
- Rice $4.00
- Sour Cream $3.00
- De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
- De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
- De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
- Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
- Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
- Tran tran marinated sauce (in batter) $14.50
- Chinese broccoli with oyster sauce (steamed) $13.50
- Seafood, hot and sour $6.50
- Crispy fried noodle of soft egg noodle with seafood $17.00
- Vanilla ice cream $2.50
- Fried rice noodle with seafood $17.00
- Pork $15.00
- Sweet and sour sauce (in batter) $14.50
- Tiramisu Flower pot with chocolate soil and strawberry meringue $12
- Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- Beer battered fries with aioli $8
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Chicken Parmigiana served with chips and salad $23
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- Sauted seasonal greens with toasted almonds $8
- BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
- 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
- GRILLED KING PRAWNS $5.50
- BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
- ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
- SINGLE ORIGIN + 50¢
- LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
- HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
Fo Guang Yuan
Phone
0396422388
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
141 Queen St, Melbourne, VIC, 3000, Australia
- Richmond Asian Menus
- Richmond Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus