Fogo Brazila in Parramatta Menu

Fogo Brazila in Parramatta has no menu available, but can choose from many other options such as Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from Cafe 31 On Macquarie. Barnabys Water front restaurant offers many options including Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen. BBQ Tem Ichi Teppanyaki includes a wide range like Ebi(King Prawn) or Hotategai (Scallops 8pcs). Pad Thai vegetable tofo and Pad See Ew chicken from . Buddha Boy offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).

Nearby Sample Menus

  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Herbs & garlic pizza crust $7.00
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Bolognese
    • Home made with a tomato & meat sauce
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Deal 2 $26.90
  • Passion delight, lemon, tartufi
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • - with ricotta and honey $6.20
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Hot Croissant -
  • Fresh strawberries or Banana $11.90
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • - Boiled egg $2.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Soup of the Day $14.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Garlic of Herb Bread $4.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Souther Thai curry in Whole coconut seafood $17.90
  • Laksa Chicken $13.90
  • Mango with sticky rice $7.90
  • Tom Yum Noodle Seafood $14.90
  • Red Curry Tofu $12.90
  • BKK Soft Bone $15.90
  • Mild Beef Massaman Curry $13.90
  • marinated octopus $13.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Chamomile Tea N/A
  • Chai Latte N/A
  • Still Bottled Water (glass) N/A
  • Long Black N/A
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Combination chow mein (fried egg noodle) $19.80
  • Satay king prawns $30.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Chicken $5.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Chorizo Sausage $4.50
  • Smoked Salmon $5.50
  • Warm Hot Chocolate $3.30
  • Chorizo Side $4.50
  • Prawns $7.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Extra toast, english muffin, pancake $ 5.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Bruschetta $8.9
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Gaelic (Drambuie) $8
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Hennessy XO $24
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Garlic Bread (2 slices) $6
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Melinzanosalata eggplant & garlic puree -
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Fogo Brazila

Fogo Brazila

location

Address

Shp5061/ 159 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296891920

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Brazil

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5061/ 159 Church St, Parramatta, NSW, 2150, Australia
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