Fonda Mexican in Richmond Menu

ANTOJITOS ANTOJITOS
  • CHARRED CORN Chipotle aioli, ricotta salata, lime $4.50
  • CHIPOTLE CHIPS Thick chips, chipotle aioli $6.50
  • TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa $7.00
QUESADILLAS QUESADILLAS
  • All quesadillas are cooked on the char-grill for a crisp, smokey finish. -
  • CHICKEN Cheese, fresh tomato, rocket, avocado crema $14.00
  • PULLED PORK Chipotle, orange, cheese, fresh lime $14.00
  • EGGPLANT Achiote, tomato, cheese, salsa verde $14.00
ENSALADAS ENSALADAS
  • CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
  • GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
  • MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00
TACOS TACOS
  • FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
  • BRAISED PORK Fresh pineapple, onion, coriander $6.00
  • CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
  • WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00
BURRITOS BURRITOS
  • All burritos come with organic Tasmanian quinoa and spiced black beans. -
  • CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
  • CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
  • GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
  • FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00
CERVEZA CERVEZA
  • PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
  • SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
  • NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
  • FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00
VINO VINO
  • - GLASS / BOTTLE
  • SPARKLING -
  • - Vincente Gandia Brut, Spain $10.00 / $45.00
  • WHITE -
  • - 2012 Whippet Sauvignon Blanc, Adelaide Hills $9.00 / $40.00
  • - 2012 Martin Codax Albariño, Spain $11.00 / $51.00
  • - 2012 Darling Park Pinot Gris, Mornington $10.00 / $45.00
  • PINK -
  • - 2013 Embers Rosé, Margaret River $10.50 / $48.00
  • RED -
  • - 2012 Longboard Pinot Noir, Bellarine $11.00 / $51.00
  • - 2011 Navardia Joven, Organic Tempranillo, Spain $10.00 / $45.00
  • - 2009 Freefall Shiraz, Central Victoria $9.00 / $40.00
AGUAS FRESCAS AGUAS FRESCAS
  • AGUA LOCAS Any Aguas Frescas with Tromba Blanco $11.00
  • HORCHATA Rice water, cinnamon, vanilla, evaporated milk $6.00
  • PINEAPPLE & MINT Fresh pineapple, young ginger and mint $6.00
  • WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil $6.00
  • CUCUMBER & LIME Lebanese cucumber, fresh lime and mint $6.00
FROZEN MARGARITAS FROZEN MARGARITAS
  • BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
  • LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00
COCKTAILS COCKTAILS
  • EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
  • MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
  • SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00
COCKTAIL JUGS COCKTAIL JUGS
  • PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
  • LA PALOMA Tromba Blanco, lime, grapefruit $35.00
  • APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00
TEQUILA - MEZCAL TEQUILA - MEZCAL
  • - BLANCO Unaged Tequila $10.00
  • THE SPIRIT OF MEXICO -
  • - REPOSADO Rested Tequila $12.00
  • - AÑJEO Aged Tequila $13.00
  • - THE TEQUILA FLIGHT $23.00
  • TEQUILA’S SMOKEY COUSIN -
  • - BLANCO Unaged Mezcal $10.00
  • - REPOSADO Rested Mezcal $12.00
  • - AÑJEO Aged Mezcal $13.00
  • - THE MEZCAL FLIGHT $23.00
SODA SODA
  • CAPI Sparkling Mineral Water 750ml $7.50

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Hoanh Thanh Chien - fried wonton $8.00
  • Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Ga Chien Gion - crispy skin chicken $12.90
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Cashew Nut $16.00
  • Thai BBQ Beef Pork Salad $15.00
  • Three Flavors Sauce Fish $28.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Minced Chicken Chili & Basil $14.00
  • Vegetarian Spicy Noodles $9.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Roasted kipfler potato $6.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Guacamole $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Seafood Prawns and scallops $30.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • With snow peas $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Plain steamed rice (S/L) $2.00/$3.50
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Wonton with bbq pork $5.50
  • Sweet and sour sauce (in batter) $19.00
  • Combination $17.00
  • Tran tran marinated sauce (in batter) $14.50
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Beets salad with goat curd $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • + HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
  • BLOODY MARY $12.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
Fonda Mexican

Fonda Mexican

location

Address

248 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394290085

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
248 Swan St, Richmond, VIC, 3121, Australia