Fonda Mexican in Richmond Menu

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CHARRED CORN Chipotle aioli, ricotta salata, lime $4.50
CHIPOTLE CHIPS Thick chips, chipotle aioli $6.50
TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa $7.00

All quesadillas are cooked on the char-grill for a crisp, smokey finish. -
CHICKEN Cheese, fresh tomato, rocket, avocado crema $14.00
PULLED PORK Chipotle, orange, cheese, fresh lime $14.00
EGGPLANT Achiote, tomato, cheese, salsa verde $14.00

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

- GLASS / BOTTLE
SPARKLING -
- Vincente Gandia Brut, Spain $10.00 / $45.00
WHITE -
- 2012 Whippet Sauvignon Blanc, Adelaide Hills $9.00 / $40.00
- 2012 Martin Codax Albariño, Spain $11.00 / $51.00
- 2012 Darling Park Pinot Gris, Mornington $10.00 / $45.00
PINK -
- 2013 Embers Rosé, Margaret River $10.50 / $48.00
RED -
- 2012 Longboard Pinot Noir, Bellarine $11.00 / $51.00
- 2011 Navardia Joven, Organic Tempranillo, Spain $10.00 / $45.00
- 2009 Freefall Shiraz, Central Victoria $9.00 / $40.00

AGUA LOCAS Any Aguas Frescas with Tromba Blanco $11.00
HORCHATA Rice water, cinnamon, vanilla, evaporated milk $6.00
PINEAPPLE & MINT Fresh pineapple, young ginger and mint $6.00
WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil $6.00
CUCUMBER & LIME Lebanese cucumber, fresh lime and mint $6.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

- BLANCO Unaged Tequila $10.00
THE SPIRIT OF MEXICO -
- REPOSADO Rested Tequila $12.00
- AÑJEO Aged Tequila $13.00
- THE TEQUILA FLIGHT $23.00
TEQUILA’S SMOKEY COUSIN -
- BLANCO Unaged Mezcal $10.00
- REPOSADO Rested Mezcal $12.00
- AÑJEO Aged Mezcal $13.00
- THE MEZCAL FLIGHT $23.00

CAPI Sparkling Mineral Water 750ml $7.50

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Sup Rau Cai - vegetable soup $5.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Mue Xao Toi - braised squid with garlic $13.90
Heo Xao Gung - braised pork with ginger $12.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00

Green Curry - Prawns $16.00
Prawn/Seafood Sweet Basil $16.00
Minced Chicken Chili & Basil $14.00
Thai Broccoli with Crispy Pork $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry Fish $28.00
Vegetarian Spicy Noodles $9.00
Spicy Noodle - Chicken/Beef/Pork $10.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Queso Fresco $3.50
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Chinese broccoli with oyster sauce (steamed) $13.50
Choice of black bean, curry or chilli sauce $14.50
Plain steamed rice (S/L) $2.00/$3.50
With fried beef $9.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With mushrooms and vegetables $19.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

GRILLED KING PRAWNS $5.50
+ PROPER PROTEIN SHOT $2.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00