Fonda Mexican in Richmond Menu

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ca Xao Sate - braised fish with satay sauce $13.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Toi - braised prawns with garlic $13.90

300gm cape grim porterhouse $31.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garlic & parmesan bread $6.00
250gm cape grim eye fillet $35.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Guacamole $4.00
Frijoles Negros $4.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
House-made potato cakes with white balsamic $9
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12

FRESH YOUNG COCONUTS $6.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GRANNY’S APPLE JUICE $6.00
SINGLE ORIGIN + 50¢
GLUTEN FREE BREAD $1.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
SPARKLING MINERAL WATER 500ML $6.00