Fonda Mexican in Richmond Menu

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CHARRED CORN Chipotle aioli, ricotta salata, lime $4.50
CHIPOTLE CHIPS Thick chips, chipotle aioli $6.50
TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa $7.00

All quesadillas are cooked on the char-grill for a crisp, smokey finish. -
CHICKEN Cheese, fresh tomato, rocket, avocado crema $14.00
PULLED PORK Chipotle, orange, cheese, fresh lime $14.00
EGGPLANT Achiote, tomato, cheese, salsa verde $14.00

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

- GLASS / BOTTLE
SPARKLING -
- Vincente Gandia Brut, Spain $10.00 / $45.00
WHITE -
- 2012 Whippet Sauvignon Blanc, Adelaide Hills $9.00 / $40.00
- 2012 Martin Codax Albariño, Spain $11.00 / $51.00
- 2012 Darling Park Pinot Gris, Mornington $10.00 / $45.00
PINK -
- 2013 Embers Rosé, Margaret River $10.50 / $48.00
RED -
- 2012 Longboard Pinot Noir, Bellarine $11.00 / $51.00
- 2011 Navardia Joven, Organic Tempranillo, Spain $10.00 / $45.00
- 2009 Freefall Shiraz, Central Victoria $9.00 / $40.00

AGUA LOCAS Any Aguas Frescas with Tromba Blanco $11.00
HORCHATA Rice water, cinnamon, vanilla, evaporated milk $6.00
PINEAPPLE & MINT Fresh pineapple, young ginger and mint $6.00
WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil $6.00
CUCUMBER & LIME Lebanese cucumber, fresh lime and mint $6.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

- BLANCO Unaged Tequila $10.00
THE SPIRIT OF MEXICO -
- REPOSADO Rested Tequila $12.00
- AÑJEO Aged Tequila $13.00
- THE TEQUILA FLIGHT $23.00
TEQUILA’S SMOKEY COUSIN -
- BLANCO Unaged Mezcal $10.00
- REPOSADO Rested Mezcal $12.00
- AÑJEO Aged Mezcal $13.00
- THE MEZCAL FLIGHT $23.00

CAPI Sparkling Mineral Water 750ml $7.50

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Mue Xao Sate - braised squid with satay sauce $13.90
Sup Rau Cai - vegetable soup $5.00
Goi Ga - chicken coleslaw $12.90
Diep Xao Ot - braised chilli scallops $13.90
Mue Xao Gung - braised squid with ginger $14.90
Bo Xao Ca Ri - braised beef with curry $11.90
Sup Hoanh Thanh - wonton soup $5.00

Chicken Satay $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Thai Broccoli with Crispy Pork $14.00
BQQ Pork Skewers $8.00
Tom Yum Prawns/Seafoods $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Spring Rolls $8.00
Golden Spring Rolls $8.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

Choice of satay, spicy or peking sauce $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Lychee or rambutan with ice cream $5.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Choice of plum of lemon sauce (in batter) $17.00
With oyster or soya bean sauce (steamed) $13.50
Choice of black bean, curry or chilli sauce $14.50
Noodles with seafood $10.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
+FRIED EGG +$2.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GLUTEN FREE BREAD $1.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each