Fonda Mexican in Richmond Menu

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Roasted kipfler potato $6.50
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Seafood Prawns and scallops $30.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Jalapeno Peppers $3.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tortillas, Flour or corn (2 per serve) $1.50

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Beets salad with goat curd $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
MINI CAPRESE SALAD $8.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
VIRGIN MARY $8.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
COLD BREW HONEYCOMB INFUSION $5.00