Fonda Mexican in Richmond Menu

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Goi Ga - chicken coleslaw $12.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Banh Xeo - vietnamese crepe $14.00
Banh Cong - prawn mung bean pie $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Baked honey custard pot w crumbled meringue $12.00
Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken quesadillas w spiced sour cream $14.50
300gm cape grim porterhouse $31.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15

+POACHED EGG +$5.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BLOODY MARY $12.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00