Fonda Mexican in Richmond Menu

Are you the owner? Manage this listing for free.

CHARRED CORN Chipotle aioli, ricotta salata, lime $4.50
CHIPOTLE CHIPS Thick chips, chipotle aioli $6.50
TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa $7.00

All quesadillas are cooked on the char-grill for a crisp, smokey finish. -
CHICKEN Cheese, fresh tomato, rocket, avocado crema $14.00
PULLED PORK Chipotle, orange, cheese, fresh lime $14.00
EGGPLANT Achiote, tomato, cheese, salsa verde $14.00

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

- GLASS / BOTTLE
SPARKLING -
- Vincente Gandia Brut, Spain $10.00 / $45.00
WHITE -
- 2012 Whippet Sauvignon Blanc, Adelaide Hills $9.00 / $40.00
- 2012 Martin Codax Albariño, Spain $11.00 / $51.00
- 2012 Darling Park Pinot Gris, Mornington $10.00 / $45.00
PINK -
- 2013 Embers Rosé, Margaret River $10.50 / $48.00
RED -
- 2012 Longboard Pinot Noir, Bellarine $11.00 / $51.00
- 2011 Navardia Joven, Organic Tempranillo, Spain $10.00 / $45.00
- 2009 Freefall Shiraz, Central Victoria $9.00 / $40.00

AGUA LOCAS Any Aguas Frescas with Tromba Blanco $11.00
HORCHATA Rice water, cinnamon, vanilla, evaporated milk $6.00
PINEAPPLE & MINT Fresh pineapple, young ginger and mint $6.00
WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil $6.00
CUCUMBER & LIME Lebanese cucumber, fresh lime and mint $6.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

- BLANCO Unaged Tequila $10.00
THE SPIRIT OF MEXICO -
- REPOSADO Rested Tequila $12.00
- AÑJEO Aged Tequila $13.00
- THE TEQUILA FLIGHT $23.00
TEQUILA’S SMOKEY COUSIN -
- BLANCO Unaged Mezcal $10.00
- REPOSADO Rested Mezcal $12.00
- AÑJEO Aged Mezcal $13.00
- THE MEZCAL FLIGHT $23.00

CAPI Sparkling Mineral Water 750ml $7.50

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mue Rang Muoi - salt & pepper squd $14.90
Com Tam Suon - broken rice with grilled pork $9.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Goi Ga - chicken coleslaw $12.90
Goi Tom - prawn coleslaw $14.90
Bo Xao Toi - braised beef with garlic $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90

Mixed Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Three Flavors Sauce Fish $28.00
Prawn/Seafood Sweet Basil $16.00
Pad Thai - Prawns $12.00
Prawn/Seafood Cashew Nut $16.00
Mixed Vegetables with Satay Sauce $12.00
Thai Fish Cakes $8.00

300gm cape grim porterhouse $31.00
Garden salad $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Pork $15.00
Chicken with mushroom $5.50
With cashew nuts $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Grilled beef in vine leaf (10) $10.00
Tran tran marinated sauce (in batter) $14.50

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beer battered fries with aioli $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

GRANNY’S APPLE JUICE $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00