Fonda Mexican in Richmond Menu

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CHARRED CORN Chipotle aioli, ricotta salata, lime $4.50
CHIPOTLE CHIPS Thick chips, chipotle aioli $6.50
TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa $7.00

All quesadillas are cooked on the char-grill for a crisp, smokey finish. -
CHICKEN Cheese, fresh tomato, rocket, avocado crema $14.00
PULLED PORK Chipotle, orange, cheese, fresh lime $14.00
EGGPLANT Achiote, tomato, cheese, salsa verde $14.00

CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette $14.00
GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette $15.00
MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette $16.00

FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage $7.00
BRAISED PORK Fresh pineapple, onion, coriander $6.00
CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja $6.00
WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander $6.00

All burritos come with organic Tasmanian quinoa and spiced black beans. -
CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach $14.00
CHOPPED BEEF Salsa roja, chipotle aioli, cabbage $15.00
GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema $15.00
FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa $16.00

PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) $9.00
SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) $8.00
NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) $9.00
FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) $9.00

- GLASS / BOTTLE
SPARKLING -
- Vincente Gandia Brut, Spain $10.00 / $45.00
WHITE -
- 2012 Whippet Sauvignon Blanc, Adelaide Hills $9.00 / $40.00
- 2012 Martin Codax Albariño, Spain $11.00 / $51.00
- 2012 Darling Park Pinot Gris, Mornington $10.00 / $45.00
PINK -
- 2013 Embers Rosé, Margaret River $10.50 / $48.00
RED -
- 2012 Longboard Pinot Noir, Bellarine $11.00 / $51.00
- 2011 Navardia Joven, Organic Tempranillo, Spain $10.00 / $45.00
- 2009 Freefall Shiraz, Central Victoria $9.00 / $40.00

AGUA LOCAS Any Aguas Frescas with Tromba Blanco $11.00
HORCHATA Rice water, cinnamon, vanilla, evaporated milk $6.00
PINEAPPLE & MINT Fresh pineapple, young ginger and mint $6.00
WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil $6.00
CUCUMBER & LIME Lebanese cucumber, fresh lime and mint $6.00

BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon $12.00
LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract $12.00

EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer $16.00
MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli $14.00
SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil $14.00

PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint $35.00
LA PALOMA Tromba Blanco, lime, grapefruit $35.00
APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine $35.00

- BLANCO Unaged Tequila $10.00
THE SPIRIT OF MEXICO -
- REPOSADO Rested Tequila $12.00
- AÑJEO Aged Tequila $13.00
- THE TEQUILA FLIGHT $23.00
TEQUILA’S SMOKEY COUSIN -
- BLANCO Unaged Mezcal $10.00
- REPOSADO Rested Mezcal $12.00
- AÑJEO Aged Mezcal $13.00
- THE MEZCAL FLIGHT $23.00

CAPI Sparkling Mineral Water 750ml $7.50

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Hoanh Thanh Chien - fried wonton $8.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Ga Chien Gion - crispy skin chicken $12.90

Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Cashew Nut $16.00
Thai BBQ Beef Pork Salad $15.00
Three Flavors Sauce Fish $28.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Minced Chicken Chili & Basil $14.00
Vegetarian Spicy Noodles $9.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted kipfler potato $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Seafood Prawns and scallops $30.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With snow peas $14.50
Sweet and sour sauce (in batter) $14.50
Plain steamed rice (S/L) $2.00/$3.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Wonton with bbq pork $5.50
Sweet and sour sauce (in batter) $19.00
Combination $17.00
Tran tran marinated sauce (in batter) $14.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
COLD BREW HONEYCOMB INFUSION $5.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BLOODY MARY $12.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50