Address
26 Mullumbimbi St, Cnr George and Hunter Streets, Sydney, NSW, 2000, Australia
Food For Thought in Sydney Menu
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Food For Thought in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Uccello and Marinated sicilian olives.
Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Side Salad $4.00
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- - Vegetarian Fettuccine -
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Vegetarian Supreme $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Chicken and Avocado $ 8.40
- Smoked Salmon $ 8.40
- Florentine Ricotta $ 7.90
- Banana and Chocolate $ 6.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Poached Eggs with hollandaise $12.95
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- Hot Tartines -
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Pot of Hot Chocolate $5.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Bread Roll $2.50
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Anchovies (served in olive oil) $9.10
- Local Fetta Cheese $9.10
- Kefalotyri Saganaki Cheese $13.40
- Home Made Cheese Tiropitas $9.10
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Vegetable Soup $6.50
- Salad of tomatoes, capers, basil and white balsamic $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Truffled potato mash $15
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- FISH/CHIPS $15
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- CHICKEN/CHIPS $15
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- FRUIT SALAD $4.50 / $5.50
- Fillet Pork Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- MISO Bento $19.80
- Fillet & Prawn Set $18.80
- Miso Katsu Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Sashimi Set $20.80
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- LORRAINE - Ham, Cheese, Onion -
- Green Salad $5.00
- ORDINARY (2 eggs) $11.00
- French fries $6
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
Food For Thought
Phone
0425243690
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Table Service
Cuisine
Middle Eastern
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
26 Mullumbimbi St, Cnr George and Hunter Streets, Sydney, NSW, 2000, Australia
- Sydney Middle Eastern Menus
- Inner Sydney Middle Eastern Menus