Food Society in Darlinghurst Menu

Three cheese pierogi with duck ragu (v opt) $18.00
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) $13.00
'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) $14.00
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15.00
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17.00
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) $14.00
Lightly floured and fried whitebait with eschallot caramel $13.00
Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22.00

Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil $32.00
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) $31.00
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) $32.00

Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears $12.00
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) $14.00
Caramel vodka tart of salted caramel custard, praline and chocolate mousse $15.00
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) $14.00

Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes $16.00
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice $16.00
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau $17.00
Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall $10.00

Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange $17.00
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime $17.00
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon $17.00
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet $17.00
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries $17.00

Nearby Sample Menus

Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
Panang - Thick mild curry with vegetables, peas $10.80

Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Olives $4.00 serve
- Woodside 'Charleton Brie' (Barossa) -
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Campari, grapefruit $10.00
- Pyengana cloth-bound cheddat (Taz) -
Burrawong duck's liver pate with sweet and sour onions $14.00
Macleay river rock oyster, opened to order $3.50 each