Three cheese pierogi with duck ragu (v opt) $18.00
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) $13.00
'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) $14.00
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15.00
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17.00
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) $14.00
Lightly floured and fried whitebait with eschallot caramel $13.00
Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22.00
Bread
Dark rye $2.50
Housemade char grilled gluten free bread $3.50
Larger Plates
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil $32.00
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00