Food Society in Darlinghurst Menu

Small Plates Small Plates
  • Three cheese pierogi with duck ragu (v opt) $18.00
  • Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) $13.00
  • Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) $13.00
  • 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) $14.00
  • Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) $15.00
  • Grilled octopus and prawns marinated in paprika and fresh lemon (gf) $17.00
  • House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) $17.00
  • Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) $14.00
  • Lightly floured and fried whitebait with eschallot caramel $13.00
  • Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00
  • Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22.00
Bread Bread
  • Dark rye $2.50
  • Housemade char grilled gluten free bread $3.50
Larger Plates Larger Plates
  • Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
  • Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil $32.00
  • Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00
  • Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) $24.00
  • Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) $31.00
  • Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) $32.00
Sides Sides
  • Local potato salad (gf) $7.50
  • Bowl of leaves with raspberry vinegar (v, gf) $6.00
Sweets Sweets
  • Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00
  • Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears $12.00
  • 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) $14.00
  • Caramel vodka tart of salted caramel custard, praline and chocolate mousse $15.00
  • Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) $14.00
Vodka Vodka
  • Barczewski raspberry (austria) $10.00
  • Gold espresso vodka (israel) $10.50
  • Krupnik honey vodka (poland) $9.00
  • Barczewski blackberry (austria) $10.00
  • Wisniowa cherry vodka (poland) $9.00
  • Carvo carmel vodka (south africa) $10.50
Signature Cocktails Signature Cocktails
  • Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes $16.00
  • Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice $16.00
  • Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau $17.00
  • Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall $10.00
Cocktails Cocktails
  • Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange $17.00
  • Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime $17.00
  • Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon $17.00
  • Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet $17.00
  • Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries $17.00

Nearby Sample Menus

  • Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
  • Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable $16.80
  • Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
  • Pad Prig Khing - Stir fried home made spicy sauce, vegetables $12.80
  • Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce $4.20
  • Stir fried with Rice $8.50
  • Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
  • Laksa - Noodles with Thai curry soup -
  • Aussie Platter $38.00 38p
  • Karaage Chicken Salad $8.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • Rice $1.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Salmon and Avocado $3.50
  • Chilli Chicken $11.50
  • Avocado $1.00
  • Red cabbage $1.00
  • Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
  • Add any 2 choices $2.00
  • Dill Pickles $1.00
  • Lentils $1.00
  • Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
  • White anchovies, fennel seeds $9.00
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • Campari, grapefruit $10.00
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • - Pyengana cloth-bound cheddat (Taz) -
  • Olives $4.00 serve
  • - Strzelecki Goat's blue (Gippsland) -
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Food Society

Food Society

location

Address

91 Riley St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0280903462

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
91 Riley St, Darlinghurst, NSW, 2010, Australia