Food by Cooking in Noosa Heads Menu

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Food by Cooking in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sauce - Creamy Aioli $0.50
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Popcorn Chicken Regular - $5.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Tenders SoSalad $7.95

MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00

suf salad(gf) small / large $5.50 / $8.70
pot of tea (selection) $4.00
Surf Club + chips - lightly butterd flat head + surf salad $22.90
+ surf and turf - add galrlic prawn toppewr to any steaks quality 250gr - all steaks served with surf salads and chips (diane,, pepper and mushsroom sauce - not gf) $7.20
Surfie chips -condiments of choice $8.90
Curry of the day N/A
Chicken Parmigiana - crumbled chicken breast with napoli sauce, ham, cheese melt + surf and chips $23.90
Surf club beef ribs - with chefs secret bbq sauce, surf salad an chips $27.50

Rocket, shaved parmesan, red onion, pine nut dressing $9.00
EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
COCONUT CHICKEN SALAD - snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing $28.00
TRIPLE CREAM BRIE - saffron-sambucca apples, fresh fig, crackers $15.00
Fries, aioli $9.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00