Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Sitir Fries Dishes $13.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00