Fook Lee Loy Chinese Restaurant in Yass Menu

fabulous chinese food ,fresh, made from scratch.. best beef and black bean ever.

Nearby Sample Menus

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Chicken, Bacon & Egg Twister - $6.95
Kentucky Burger $7.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Bacon & Egg Roll $3.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00

Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50
3 Egg Omelette - With your choice of fillings (3) with thick cut toast $11.90
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
Oven Roasted Pistachio & Cranberry Muesli - With sweet yoghurt and milk $6.90
Nachos - Corn tortillas grilled with 3 cheeses, marinated lamb, tomato salsa & sour cream $9.90
Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90

- Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
Sauces: Pepper, Mushroom, Dianne, Jue $2.50
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
- Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
- Lemon Lime Tart Served with cream and ice cream -
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -

Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Rack of pork roasted with garlic, peaches & thyme $32.00
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Lamb shank braised in port wine reduction $33.00
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00