Footlights Restaurant-(Hotel Grand Chancellor) in Melbourne Menu -

Nearby Sample Menus

Matcha Green Tea Latte $4.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Iced Long Black $4.90
Apple Juice from $3.90
Kids ‘Patty & Shake’ $6.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
See Super Smoothies range on our drinks menu from $7.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Vegetarian Bean Curd
Vegetarian
BBQ Chicken
Step 2 Select Noodle
Sweet Custard Bun $2.00each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Step 1 Select Soup Base
Rice Noodle

Sukiyaki Donburi $ 10.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Tori Donburi $ 11.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50

Grandi patatine fritte 12.50
SAUSAGE 4.00
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
HASHBROWN 3.50
Herb garlic focaccia bread 7.90
Insalata 9.50
Salsiccia tartuffo 21.50
MUSHROOMS 3.50

Vegetarian mini spring roll (3 pieces) $4.90
Silver thread bun (steamed) $4.00
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Steamed red bean bun (2 pieces) $3.80
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce

Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
King Island King Crab Seasonal Price
Main $22.50
Stir Fried with Thin Egg Noodles $6.00 per noodle
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Ginger & Spring Onions
Tempura Chicken Cantonese Version $28.00

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Lemon meringue, blueberry lime compote $18.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Roquette & parmesan salad $9.50
Vanilla crème brûlée $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

30g - Lonza 14.00
Toast with jams & preserves 9.00
Kitchen charcuterie selection 29.00
30g - Smoked speck 14.00
Beef tartare, tarragon toast 6.00ea
Foie gras parfait with toasted brioche 21.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
(all hot dogs are served with a Bronson frank in a New York style bun)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli