For People On The Go Fresh Express in Melbourne Menu

For People On The Go Fresh Express in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Edoya Japanese Restaurant offers many options including MISO SHIRU and OSUIMONO. N Lee Bakery includes a wide range like Yankee or Broad - way. Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Golden Monkey and Bowl.

Nearby Sample Menus

  • Fries $7.00
  • Contorno del giorno $9.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Margarita $20.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Spaghetti marinara
  • Lupino salami $19.00
  • Sorbetti $14.00
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Chicken fillets in black bean sauce $23.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Braised scallops and seasonal vegetables $31.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • -Seafood $9.80
  • Beef in black bean sauce
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Fantastic prawns
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Den fried chicken
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Sweet corn 'kaki-age'
  • Grilled Hervey Bay Scallop, soy panko
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Crepes
    • All served with cream or ice cream.
  • With Chocolate Hot Fudge $15.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Small 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Rosti (grated potato)
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Chicken & Wonton $11.90
  • Step 1 - Choose Noodles N/A
  • Prawn & Chicken $13.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Prawn $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Grilled Chicken Fillets $11.90
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Baguette (Take Away) $ 4.00
  • Apple Galette (Take Away) $ 24.75
  • Loaf Multigrain (Take Away) $ 5.60
  • 18cm Cake (Take Away) $ 51.40
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Combination crispy noodles $16.80
  • Singapore fried noodles $14.80
  • Steamed rice $2.50
  • Mongolian beef $12.80
    • With steamed rice
  • Braised beef brisket noodles soup $13.80
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Your choice of: -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Selection of desserts -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
For People On The Go Fresh Express

For People On The Go Fresh Express

location

Address

37 Hardware St, Melbourne, VIC, 3000, Australia

phone

Phone

0396707766

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Sandwich Bar , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
37 Hardware St, Melbourne, VIC, 3000, Australia
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