Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -