Address
30 York St, Sydney, NSW, 2000, Australia
Forbes Hotel Restaurant in Sydney Menu
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Entrée / Starters- Garlic / Herb Bread $5
- Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta $16
Entrées- Char Grilled Chickens Skewers with rice cake, and satay sauce $15
- Smoked Salmon Tartine served on ciabatta with ricotta, balsamic glaze $15
- Grilled Haloumi Cheese with asparagus, sundried tomato, balsamic glaze $16
- Salt & Pepper Calamari Lightly floured pan fried Entree $17.50 / Main $23
Salads- Greek Salad $12
- Caesar Salad / Add chicken $3.50 $13
- Sides: -
- - Bowl of Vegetables $6
- - Marinated Olives $6
- - Bowl of Chips with bacon & melted cheese $8
Mains- Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce $24
- Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish $24
- Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette $25
- Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus $26
- Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack $26
Desserts- Chefs selection of desserts of the day $9
Greek yum cha- For Lunch $19.5
- For dinner with extra dishes $25.00
- Greek Salad -
- Taramosalata -
- Tzatziki -
- Pita Bread -
- Dolmades -
- Grilled Haloumi Cheese -
- Spinach & cheese Pastries -
- Fried Calamari -
- Spit Roasted Lamb -
Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Bacon and Egg Sandwich or Wrap $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Mixed Salad $6.50
- Tortilla Espanola - Spanish omelette $14.60
- Irish Coffee $12.50
- Lemon Gelato $9.20
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Arroz con Leche $9.00
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Stir Fried with Preserved Olive leaves $73.00
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Venison with Chilli Black Bean $30.80
- Stir Fried with Asparagus $73.00
- Stir Fried Mixed Green $19.80
- LOBSTER Market Price
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Chocolate Sundae each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Valentine 5 N/A
- Valentine 8 N/A
- Strawberry each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Lime Cheesecake $22.00
- fresh cream
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Decadent Passionfruit truffle
-
Seasonal Fruit $24.00
- natural yogurt
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Cheesy garlic bread $7
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Coq au Vin with pilaf rice & greens $19
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Roast Garlic & Thyme Butter $2.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Green Peppercorn Sauce $2.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
Forbes Hotel Restaurant
Phone
0292993703
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 York St, Sydney, NSW, 2000, Australia
- Sydney International Menus
- Sydney Seafood Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus