Address
30 York St, Sydney, NSW, 2000, Australia
Forbes Hotel Restaurant in Sydney Menu
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Entrée / Starters- Garlic / Herb Bread $5
- Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta $16
Entrées- Char Grilled Chickens Skewers with rice cake, and satay sauce $15
- Smoked Salmon Tartine served on ciabatta with ricotta, balsamic glaze $15
- Grilled Haloumi Cheese with asparagus, sundried tomato, balsamic glaze $16
- Salt & Pepper Calamari Lightly floured pan fried Entree $17.50 / Main $23
Salads- Greek Salad $12
- Caesar Salad / Add chicken $3.50 $13
- Sides: -
- - Bowl of Vegetables $6
- - Marinated Olives $6
- - Bowl of Chips with bacon & melted cheese $8
Mains- Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce $24
- Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish $24
- Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette $25
- Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus $26
- Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack $26
Desserts- Chefs selection of desserts of the day $9
Greek yum cha- For Lunch $19.5
- For dinner with extra dishes $25.00
- Greek Salad -
- Taramosalata -
- Tzatziki -
- Pita Bread -
- Dolmades -
- Grilled Haloumi Cheese -
- Spinach & cheese Pastries -
- Fried Calamari -
- Spit Roasted Lamb -
Nearby Sample Menus
- Salad of the day $12.00
- Espresso, macchiato $3.00
- Sauteed baby spinach $3.00
- Extras (double shot, soy, choc) $0.50
- Organic porridge topped with banana or fruit compote $7.00
- Tea - assorted blends $3.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Add To Salad $10.00
- Salmon
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Wagyu $25.00
- Wagyu
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Tortilla Espanola - Spanish Omelette $20.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Snapper $31.00
- Whiting $29.50
- Chanquetes - Deep-fried white bait $14.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Stir fried Zilver mixed in homemade sauce $48.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Honey king prawns $31.80
- Deep fried crispy duck topped with minced taro $26.80
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- French $ 8.40
- BBQ $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- FILLET OF FISH (catch of the day) $37.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Sticky Date Pudding - with vanilla ice cream $13
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garden Salad $6
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Beer Battered Chips $6
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Please ask our waitperson N/A
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Blue Cheese Butter $2.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Mushroom Sauce (serves 2) $6.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Forbes Hotel Restaurant
Phone
0292993703
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 York St, Sydney, NSW, 2000, Australia
- Sydney International Menus
- Sydney Seafood Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus