Forbes Hotel Restaurant in Sydney Menu

Entrée / Starters Entrée / Starters
  • Garlic / Herb Bread $5
  • Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta $16
Entrées Entrées
  • Char Grilled Chickens Skewers with rice cake, and satay sauce $15
  • Smoked Salmon Tartine served on ciabatta with ricotta, balsamic glaze $15
  • Grilled Haloumi Cheese with asparagus, sundried tomato, balsamic glaze $16
  • Salt & Pepper Calamari Lightly floured pan fried Entree $17.50 / Main $23
Salads Salads
  • Greek Salad $12
  • Caesar Salad / Add chicken $3.50 $13
  • Sides: -
  • - Bowl of Vegetables $6
  • - Marinated Olives $6
  • - Bowl of Chips with bacon & melted cheese $8
Mains Mains
  • Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce $24
  • Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish $24
  • Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette $25
  • Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus $26
  • Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack $26
Desserts Desserts
  • Chefs selection of desserts of the day $9
Greek yum cha Greek yum cha
  • For Lunch $19.5
  • For dinner with extra dishes $25.00
  • Greek Salad -
  • Taramosalata -
  • Tzatziki -
  • Pita Bread -
  • Dolmades -
  • Grilled Haloumi Cheese -
  • Spinach & cheese Pastries -
  • Fried Calamari -
  • Spit Roasted Lamb -

Nearby Sample Menus

  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • - Lightly Beer Battered Fish -
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Bowl of Mash $4.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Side Salad $4.00
  • Basket of Chips $4.00
  • Cheesecake $11.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Chorizo in Wine $17.00
  • Ocean Perch $29.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Cafe Cortado $4.50
  • Stir Fried with Soy Bean Sauce $73.00
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Apple Strudel $ 6.00
  • Peri-Peri $ 8.40
  • Garlic Prawn $ 8.40
  • Banana and Chocolate $ 6.50
  • Seafood $ 8.90
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Fish, chips and salad $12
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Steamed Vegetables $6
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Garden Salad $6
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Kosciuszko Pale Ale $7.00
  • Pain au Chocolat $4.95
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Lindauer 750ml $35.00
  • served with an assortment of organic breads -
  • Poached Eggs with salmon or ham $16.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • With Chips and Garden Salad $9.90
  • - Extra Hash Brown/Egg $1.00
  • Grilled Barramundi Fillet with salad & chips $25
  • Truffle & Parmesan Fries $10
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • French Toast with berry compote $12
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Two eggs any style with toast $ 7.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Crepes with vanilla ice cream and berry compote $9
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • French fries with tomato sauce $7
  • Garlic bread $5
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Hazelnut cream eclaits
  • White Chocolate chip & Plain Scones
  • Affogato $12.00
    • classic or macadamia
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mixed Salad $7.00
  • Bread $2.00
  • SPECIAL (3 eggs) $12.00
  • LORRAINE - Ham, Cheese, Onion -
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • ORDINARY (2 eggs) $11.00
Forbes Hotel Restaurant

Forbes Hotel Restaurant

location

Address

30 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292993703

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 York St, Sydney, NSW, 2000, Australia
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