Address
30 York St, Sydney, NSW, 2000, Australia
Forbes Hotel Restaurant in Sydney Menu
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Entrée / Starters- Garlic / Herb Bread $5
- Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta $16
Entrées- Char Grilled Chickens Skewers with rice cake, and satay sauce $15
- Smoked Salmon Tartine served on ciabatta with ricotta, balsamic glaze $15
- Grilled Haloumi Cheese with asparagus, sundried tomato, balsamic glaze $16
- Salt & Pepper Calamari Lightly floured pan fried Entree $17.50 / Main $23
Salads- Greek Salad $12
- Caesar Salad / Add chicken $3.50 $13
- Sides: -
- - Bowl of Vegetables $6
- - Marinated Olives $6
- - Bowl of Chips with bacon & melted cheese $8
Mains- Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce $24
- Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish $24
- Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette $25
- Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus $26
- Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack $26
Desserts- Chefs selection of desserts of the day $9
Greek yum cha- For Lunch $19.5
- For dinner with extra dishes $25.00
- Greek Salad -
- Taramosalata -
- Tzatziki -
- Pita Bread -
- Dolmades -
- Grilled Haloumi Cheese -
- Spinach & cheese Pastries -
- Fried Calamari -
- Spit Roasted Lamb -
Nearby Sample Menus
- Chicken Salad Twister - $6.95
- Original Recipe Chicken 5 Pieces $12.95
- Hot & Spicy Chicken 1 Piece N/A
- Bacon & Egg Roll $3.95
- Popcorn Chicken Maxi $7.95
- Original Recipe Chicken 1 Piece - $3.00
- Grilled Taster Box $3.75
- BLT Twister - $6.95
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Steamed bean curd with preserved mustard greens $19.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Deep fried salt and pepper pork ribs $20.80
- Baked pork ribs in vinegar $20.80
- Minced beef in egg white soup $6.80
- Chilled garlic sliced cucumber salad $8.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Vegetables with Oyster Sauce $19.80
- Crabmeat Sweet Corn Soup $15.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Stir Fried Spinach with Garlic $19.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Adavanced order only - minimum two orders N/A
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Yasai Udon (Noodle With Veggies) $14
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Sirlon $27
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Extra Hash Brown/Egg $1.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled or Beer Battered Fish -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Green vegetables with lemon oil $15
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Mixed salad $7
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- FINES HERBS - Parsley -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- LORRAINE - Ham, Cheese, Onion -
- French fries $6
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Strawberry jam & Devonshire Cream
- Hazelnut cream eclaits
-
Lime Cheesecake $22.00
- fresh cream
- White Chocolate chip & Plain Scones
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Forbes Hotel Restaurant
Phone
0292993703
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 York St, Sydney, NSW, 2000, Australia
- Sydney International Menus
- Sydney Seafood Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus