Address
30 York St, Sydney, NSW, 2000, Australia
Forbes Hotel Restaurant in Sydney Menu
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Entrée / Starters- Garlic / Herb Bread $5
- Meze Plate Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta $16
Entrées- Char Grilled Chickens Skewers with rice cake, and satay sauce $15
- Smoked Salmon Tartine served on ciabatta with ricotta, balsamic glaze $15
- Grilled Haloumi Cheese with asparagus, sundried tomato, balsamic glaze $16
- Salt & Pepper Calamari Lightly floured pan fried Entree $17.50 / Main $23
Salads- Greek Salad $12
- Caesar Salad / Add chicken $3.50 $13
- Sides: -
- - Bowl of Vegetables $6
- - Marinated Olives $6
- - Bowl of Chips with bacon & melted cheese $8
Mains- Szechuan Chili Soft Shell Crab with risotto, crabmeat, shallots, mushroom, white wine sauce $24
- Fried Chicken Maryland served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish $24
- Baked Wild Barramundi Fillet served with creamy mash, asparagus, duchess carrots & lemon beurre noisette $25
- Angus Grain Fed Sirloin (220grams) with rosemary chats, duchess carrot, green beans, mushroom and red wine jus $26
- Spit Roasted Lamb slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack $26
Desserts- Chefs selection of desserts of the day $9
Greek yum cha- For Lunch $19.5
- For dinner with extra dishes $25.00
- Greek Salad -
- Taramosalata -
- Tzatziki -
- Pita Bread -
- Dolmades -
- Grilled Haloumi Cheese -
- Spinach & cheese Pastries -
- Fried Calamari -
- Spit Roasted Lamb -
Nearby Sample Menus
- Croissant, raisin snail $4.00
- Avocado $3.00
- Roasted mushrooms $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Sizzling eggplant with teriyaki sauce $24.80
- Braised seafood with bean curd $25.80
- Steamed chicken with Chinese herbs and wine $38.00
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Stir fried king prawns with Asian greens $31.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Vegetables with Oyster Sauce $19.80
- Prawn Fritter (Two) $ 9.00
- Salted Fish Chicken Fried Rice $24.80
- Chicken with Cashew Nuts $23.80
- LOBSTER Market Price
- ABALONE • Sashimi • Braised Market Price
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Tomatoes $ 7.90
- BBQ $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Cookies & Cream $50
- Strawberries & Cream each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Chocolate Love $60
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Butterfly $50
- Brekky Wraps Bacon or Spinach $5.00
- - Extra Egg White $2.00
- Sandwich (All on Display) $7.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Ham, Cheese and Tomato on Toast $4.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Add Avocado/Cheese/Mushroom $1.00
- Banana Bread $3.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Luxe Fruit Bread with ricotta & honey $6.5
- Chicken Caesar $19
- Garlic & herb bread $ 4.50
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Two eggs any style with toast $ 7.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Bacon & Egg Roll $5.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Forbes Hotel Restaurant
Phone
0292993703
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 York St, Sydney, NSW, 2000, Australia
- Sydney International Menus
- Sydney Seafood Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus