Foreshores Cafe in Coffs Harbour Menu

Great food and coffee, good customer service.

Nearby Sample Menus

Pancetta $4.00
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
King Prawns $4.00
Hawaiian N/A
- Ham and Pineapple
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Harsherita N/A
- Tomato base with mozzarella
Basil $1.00
Roast Capsicum $1.00

Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - Creamy Aioli $0.50
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Original Recipe Bacon & Cheese Burger $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Spicy Hot Twister $6.95
BLT Twister - $6.95

Baked Potato & Sour Cream (LG) $3.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Bacon Rashers $3.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Garlic Cream Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chilli Lemongrass $14.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Steamed Jasmine Rice (per serve) $1.20
With your choice of - Tofu or Vegetables $11.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50

Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Garlic Naan $3.50
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
Vegetable Naan Naan filled with potatoes and peas $4.50
Yoghurt and cucumber $4.00

Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Margherita (Tomato, bocconcini, basil & oregano) $16

Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00

Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Cheese & Vegemite $3.70
BLT - bacon, lettuce, tomato, mayo $6.00
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Cheese - beef pattie, cheese $6.30
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Egg $4.30
Tomato $3.50

Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Bolognaise Traditional tomato napoli meat sauce $17
Steamed vegetables $8
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27