Clarion Hotel On Canterbury
Modern Australian
326 Canterbury Rd, Forest Hill, VIC, 3131, Australia
- Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti $12.00
- served with pesto and dried black olives. N/A
- Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits $18.00
- From The Grill - served with steamed vegetables and a gravy - Eye Fillet 200g $35.00
- White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws $12.00
- Lemon tart N/A
- Radicchio and Rocket salad with cherry tomato and parmesan cheese $9.50
- Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet $12.00
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Clarion Hotel On Canterburysample menu