Clarion Hotel On Canterbury
Modern Australian
326 Canterbury Rd, Forest Hill, VIC, 3131, Australia
- Sharing Tapas Platter - A selection of seasonal delights. May include grilled chorizo, mushroom arancini, feta cheese, anchovies, mixed olives, prawn wrapped with prosciutto served with garlic bread $24.00
- From The Grill - served with steamed vegetables and a gravy - Angus Porterhouse Steak 300g $32.50
- From The Grill - served with steamed vegetables and a gravy - Rib Eye 350g $38.00
- Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives $17.00
- Pappardelle with Lamb Ragout - Tender, mouth-watering slow cooked lamb ragout served with wide ribbon pasta topped with lemon Gremolata $26.00
- Thin slices of Wagyu eye fillet beef, with rocket, cherry tomato N/A
- Chef’s steamed seasonal vegetables $9.50
- and shaved Parmigiano cheese, garnished with chive citronette dressing N/A
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Clarion Hotel On Canterburysample menu