Clarion Hotel On Canterbury
Modern Australian
326 Canterbury Rd, Forest Hill, VIC, 3131, Australia
- Cheese Platter - Our chef’s selection of cheese. Triple cream brie, a blue cheese and an aged cheddar. Accompanied with crackers and fresh or dried fruits $18.00
- Crème Brûlée - The classic French dessert infused with vanilla bean served with pistachio biscotti $12.00
- Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad $19.00
- Radicchio and Rocket salad with cherry tomato and parmesan cheese $9.50
- Strawberry Panna Cotta - A light creamy dessert from the north of Italy with strawberry compote and straw berry sorbet $12.00
- Grilled fish of the day served with steamed vegetables and house made cayenne hollandaise sauce. N/A
- White and Dark Chocolate Mousse - Our Chef’s specialty - a rich chocolate mousse served with wafer straws $12.00
- Soup of The Day - Our soup is made fresh daily from a selection of the best fresh seasonal produce available. Served with a toasted cheese baguette $12.00
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Clarion Hotel On Canterburysample menu