Address
1529- 1531 Dandenong Rd, Oakleigh, VIC, 3166, Australia
Foresters Arms Hotel in Oakleigh Menu
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Starters- Garlic bread - With pesto & cheese $7.5
- Share platter - To share lemon pepper calamari, arancini balls, olives, dips & toasted turkish bread $15.9
- Trio of dips - Served with toasted turkish bread $12.9
- Arancini Balls - House made filled with pumpkin & feta cheese, served with a rosemary & lime aioli $11.5
- Tomato bruschetta - Toasted turkish bread topped with tomato, basil, red onion & crumbed feta cheese drizzled with balsamic glaze $9.9
- Seasoned Wedges - Served with sweet chilli & sour cream $6.9
- Lemon pepper calamari - Tender calamari flash fried & dusted lightly with lemon pepper served with roquette & garlic aioli $13.5
Salads & pans- Caesar - Cos lettuce, bacon, croutons, shaved parmesan, poached egg, anchovies & dressing with chicken $19.9
- Beef thai salad - Marinated eye fillet with mixed lettuce, cherry tomatoes, cucumber, carrot, bean shoots, sweet soy & sesame dressing $19.9
- Chicken Risotto - Mushrooms, garlic, avocado, pesto, white wine & cream, garnished with shaved parmesan $19.9
- Nasi Goreng - Indonesian fried rice filled with prawns, chicken, vegetables & spices topped with fried egg $21.5
- Beef ragu - House made rich ragu tossed in pappardella pasta garnished with shaved parmesan $18.5
From the grill- 300gm porterhouse - Char-grilled to your liking with your choice of sauce $29.5
- 300gm scotch fillet - Char-grilled to your liking with your choice of sauce $28.5
- Smokey bbq chicken breast - Tender chicken breast marinated in smokey bbq sauce $24.5
- Mixed grill - Minute steak, lamb chop, sausage, bacon, tomato chicken skewer & fried egg $30
- Salmon steak - Salmon fillet char-grilled & served with a zesty citrus butter $26.5
- Choose your homemade sauce - Mushroom, Pepper, Garlic Butter, Red Wine Jus & Smokey BBQ sauce N/A
Add a side- Grilled bacon $4.5
- Fried eggs x2 $4
- Beer battered onion rings $4
- Extra sauce $1
Mains- Fish & chips - Beer battered or grilled barramundi served with tartare sauce & lemon $18.5
- Chicken parma - Hand crumbed chicken breast topped with napoli, ham & cheese $19.5
- Veal schnitzel - Hand crumbed in parmesan & parsley $22.5
- Lemon pepper calamari - Tender calamari flash fried & dusted lightly with lemon pepper served with garlic aioli & lemon $20
Burgers- The original burger - Beef pattie, beetroot relish, tomato, cheese, bacon, fried egg & caramelised onions $17.5
- The steak burger - Eye fillet, grilled mushrooms, bacon, beer battered onion rings ,cheese, cos lettuce & tomato relish $19.9
- Cajun chicken burger - Chicken breast, bacon, avocado, rocket, cheese & aioli $18.5
- Lamb souvlaki - Warmed pita bread with cos lettuce, tomato, red onion, feta cheese topped with marinated lamb & tzatziki sauce $20
- Chicken souvlaki - Warmed pita bread with cos lettuce, tomato, red onion, feta cheese topped with marinated chicken tenderloins & tzatziki sauce $18.5
Desserts- New york baked cheesecake $7.95
- Chocolate mud cake $7.95
- Lemon tart $7.95
- 2 Coffees & cake platter - 3 mini desserts served with 2 coffees $10
Nearby Sample Menus
- Croque Monsieur - ham & swiss cheese sandwich with bechamel sauce and melted cheese $7.50
- Nik Muffin - bacon, egg & cheese in english muffin $4.00
- Cannelloni - filled w/ spinach & ricotta covered in napoli sauce $13.50
- Chicken Schnitzel - crumbed chicken breast, swiss cheese, tomato, mayo, salad (Panini / w/Side Salad) $10.00/$13.80
- Roasted Veg on Multi-Grain - pesto, salad, tomato, eggplant, bocconcini cheese & pumpkin (Panini / w/Side Salad) $10.00/$13.80
- Croissant - grilled w/ ham & melted swiss cheese $7.00
- Pancakes - double stacked w/ berry compote & ice cream $13.00
- Fruit Salad - served with honey (add Natural Greek yoghurt for $1.00) $8.00
- Saute sliced beef in satay sauce $22.50
- West Lake soup (minced beef, egg white and coriander) $7.20
- Roasted crispy skin duck $26.00
- Steamed prawn dumplings (3 pcs) $8.40
- Saute scallops with seasonal vegetables in light wasabi sauce $31.50
- Seafood San Choi Bao (lettuce delight) (each) $7.50
- Saute King prawns in ginger and spring onion sauce $31.50
- Steamed boned duck with seasonal vegetables and mushroom $28.80
- Singapore Noodles $9.00
- Pork Chop with Lemon Grass $10.80
- Honey Pepper Beef $11.80
- Satay Chicken $10.80
- Chicken & Sweet Corn Soup $4.00
- BBQ Pork Omelette $10.80
- Hot & Sour Soup $4.00
- Seafood Tom Yum $9.80
- Wicked Wings 3 pieces $3.50
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders Go Bucket $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Hot & Spicy Chicken 1 Piece N/A
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Foresters Arms Hotel
Phone
0395634400
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1529- 1531 Dandenong Rd, Oakleigh, VIC, 3166, Australia
- Oakleigh Pub Food Menus
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