Formaggi Ocello in Surry Hills Menu

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Formaggi Ocello in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Garlic Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ McDonnell’s Irish Curry Sauce $9

Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Orecchiette Ricotta - broccolini garlic confit and chili $26
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95

Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Small $8.50
Quarter chicken and chips $9.80
- Quarter chicken $15.90
Slow cooked chicken tagine with preserved lemon N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Half chicken and chips $12.70

Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

EMPANADA DE CARNE Beef Empanadas $6.5
ACEITUNAS Marinated Olives $8
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

PERi-PERi Chips (Large) $5.95
Streaky Bacon $1.50
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Chips (Regular) $3.95
Red Pepper Strips $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Couscous (Large) $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00