Forresters Hotel in Surry Hills Menu

SNACKS SNACKS
  • BLACKENED CORN - with tabasco mayo & parmesan $8.00
  • FRIES - with meat gravy $10.00
  • FISH TACO - with guacamole, iceberg & salsa verde $5.50
  • BEEF BRISKET SAUSAGE ROLL - with BBQ sauce & cheese $9.00
  • FRIES - with pulled pork & cheese $12.00
  • BBQ'D GARLIC BREAD - with jalapeno. garlic & cheese $8.00
  • SALT & PEPA SQUID - with chilli salt & lime $14.00
  • BUFFALO CAULIFLOWER - with ranch sauce $9.00
BURGERS & DOGS BURGERS & DOGS
  • CHICAGO DOG - with green relish, onions, mustard, slaw $15.00
  • FRIED CHICKEN BURGER - with guacamole & tomato salsa $18.00
  • CHEESEBURGER - with cheddar, pickles, onion rings, ketchup & mustard mayo $18.00
  • TEX MEX DOG - with chilli beans, avocado & cheese $15.00
  • KAMIKAZE DOG - with teriyaki, pineapple & green onions $15.00
PIZZA PIZZA
  • FAMOUS ORIGINAL - tomato, mozzarella , oregano $18.00
  • A MEATBALL AFFAIR - meatballs, tomato, basil, cheese $22.00
  • HOLIDAY PIZZA - smoked ham, pineapple, chilli, cheese $22.00
  • LOS ALAMOS - beans, salami, pork mince, sour cream, jalapeno $22.00
  • NUT JOB WITH A FACELIFT - asparagus, gorgonzola, candied walnuts, rocket, balsamic $22.00
  • FRISKY HILBILLY - pulled pork, salami, bacon corn, bbq sauce, cheese $24.00
  • THE CHICKEN DANCE - roast peppers, artichoke, chicken, buffalo sauce, sweet potato $24.00
STEAKS STEAKS
  • 200g NY STRIP $18.00
  • 300g GRAIN FED RUMP $26.00
MAINS MAINS
  • BAKED ZITI - Pasta Bake W Bolognese Sauce, Cottage Cheese, Basil & Chilli $18.00
  • SPICY BEEF OR VEG NACHOS - with Guacamole, Sour Cream & Jalapenos $18.00
  • FISH & CHIPS - Beer Battered OR Grilled Barramundi W Tartare, Lemon & Cobb Salad $19.00
  • PICNIC CHICKEN - with Peri Peri Sauce, Cobb Salad & Fries $22.00
  • CHICKEN SCHNITZEL - Nap OR Parm W Slaw & Fries $22.00
FROM THE PIT FROM THE PIT
  • BBQ PORK - with Buttered Rolls, Corn Slaw, Bbq Sauce & Fries (Feeds 2) $35.00
SIDES SIDES
  • Cobb Salad $6.00
  • Mac & Cheese $6.00
  • Steamed Greens $6.00
SALADS SALADS
  • SUNSET CHICKEN SALAD - with Kale, White Beans, Pomegranate, Cumin, & Pine Nuts $18.00
  • SANTA FE SALAD - with Crispy Pork, Prawn, Cabbage Slaw, Tomato, Jalapeno & Lime $18.00
  • KENTUCKY GRILLED CHICKEN SALAD - with Romaine, Blue Cheese Dressing, Dukkah, Green Olives & Fried Green Tomatoes $18.00
DESSERT DESSERT
  • JAMAICAN TIRAMISU - with rum, coffee & coconut $10.00

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • BLT Sandwich - w/ chips $11
  • Chips - w/ cheese and garlic mayonnaise $8
  • Garlic Bread $6
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Herb Bread $6
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Bowl of Fries $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Truffle Mash Potato $12
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Risotto $18
  • Calamari - served with chilli salt & aioli $16
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Red lentil and sweet potato with Indian spices N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Family $20.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Small $8.50
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chips (Regular) $3.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Couscous (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Streaky Bacon $1.50
  • Spicy Rice (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fishermans Basket $18
  • Garlic Bread $5
  • Caesar Salad $15
  • Hamburger with the Lot $15
  • Pizza & Chips $8
  • Chicken Schnitzel Burger $15
  • Fish & Chips $8
  • Nuggets & Chips $8
Forresters Hotel

Forresters Hotel

location

Address

336 Riley St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292112095

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
336 Riley St, Surry Hills, NSW, 2010, Australia
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