Bow Thai Restaurant
Asian, Thai

- Pad Khing - no chilli - Beef, chicken or pork sauté with fresh ginger, onion and shallots. $17.90
- Pad Num Man Hoy - Beef, chicken or pork sauté with vegies in oyster sauce. $17.90
- Chicken Spring Rolls (4 pieces) - Served with our homemade plum sauce. $7.20
- Mixed Entrée - An individual serving of Chicken Satay, Spring Roll, Golden Parcels and Curry Puff. $8.50
- Gaeng Dang Talay - King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots. $20.90
- Winter Prawns (3 pieces) - King prawns wrapped in Thai pastry, served with mild sweet chilli sauce. $7.20
- Choo Chee Fish - Sliced fish and a selection of vegies cooked in Bow Thai classic curry. $20.90
- Khow Ploa - Steamed jasmine rice $2.50 Per person