Bow Thai Restaurant
Asian, Thai
- Yum Woon Sen - Minced pork, vermicelli and mixed salad with our special dressing, topped with toasted cashews. $16.90
- Pad See-Uue Pak - Contains Eggs - Soft-rice noodle stir-fried with selection of vegies. $13.90
- Pla Neung Khing - no chilli - Steamed fish-fillets with ginger and shallots. $20.90
- Tom Kha Gai - Sliced chicken simmer in coconut milk and galangal. $7.50
- Gaeng Khow Wan Pak - Green vegetables curry with beancurd. $14.90
- Pad Preek Talay - King prawns or combination seafood, sauté with fresh chilli, onion and capsicum. $20.90
- Pad Kee-Maow - No. 64 (above) + basil and fresh chilli. $13.90
- Mixed Entrée - An individual serving of Chicken Satay, Spring Roll, Golden Parcels and Curry Puff. $8.50