Fortuna Court (Lees) Chinese Restaurant in Crows Nest Menu -

Modern Chinese Cuisine - Fully LicensedTakeaway, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Ume Q Roll (pickled sour plum) $3.50
Coro Coro Croquette $4.00
Corn Salad Ship $3.00
Calamari $3.00
Egg Salad Ship $3.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tuna Salad Roll $3.50

Chinese fettucine $19.80
Fried rice with shredded beef $18.80
Gow gees (steamed or fried) $4.80
King prawn $25.80
Tempura prawns (one serving of entree is two pieces) $6.00
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
King prawn fried rice $19.80
Vegetarian sang choy bow $9.60

01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
29. Eda-mame $4.90
- boiled soybeans
Chicken $7.90
Salmon $13.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
27. Miso Soup $2.90
Salmon $13.50

Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
the share plate a taste of the above (for two or more) $18.50pp
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Individual $15.00
King prawn croquette black garlic aioli $11.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
CAFÉ DE PARIS BUTTER $2.00
Pont L’évêque Washed rind, cow milk, France -

Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Rosemary Chats $6.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Chips $6.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50

PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
GULAB JAMUN $7.00
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95