Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Fried rice (small) $12.00
Combination $22.80
crispy roast duck (Half) - ginger and shallot sauce $26.80
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
- Lamb $19.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95