Fortune Bowl Chinese Restaurant in Coffs Harbour Menu -

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Open Tues-Sun Inside Coffs Coast Kegel 9 Pin Bowling.A La Carte, Banquets, Childrens Menu, Group Booking, Corporate Events, Private Parties, Promotions, School Functions, Sporting Events, Themed Events, Takeaway, Family Operated, Family Owned, Open Tuesday - Sunday

Nearby Sample Menus

Hawaiian N/A
- Ham and Pineapple
Australian N/A
- Baccon & Eggs
A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Pancetta $4.00
Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
BBQ Base $2.00

Mixed Stir Fried Season Vegetables $13.50
Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce
School Prawn Omelette $15.90
Fried Prawn Fritters (6) $8.90
Curry School Prawn $14.90
Chicken or Beef $15.90
Curry King Prawn $14.90
King Prawn Omelette $18.90

Wicked Wings 10 pieces $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
Original Recipe Chicken 21 Pieces - $34.95
Original Recipe Chicken 5 Pieces $12.95
Sauce - Creamy Aioli $0.50

Beef in black bean $13.50
Chicken spring rolls (3) $5.50
Garlic chicken $13.90
Chilli chicken $13.90
Satay combination $16.90
Short soup (wonton) $5.50
Fillet steak black pepper $18.90
Vegetarian $13.90

Pretty In Pink $209
Jamaican Chocolate $26.95
Coffee Pecan Torte $29.95
Continental Profiteroles $1.95
Marble Mudcake $30.95
Chocolate Chip $25.95
Strawberry Fields Torte $30.95
Strawberry Glazed $28.95

Curry Puffs (4) $4.00
Sate Pork $14.50
Chicken Chow Mein $14.50
Sweet and Sour Chicken $14.50
Short Soup $5.00
BBQ Pork Vegetables $14.50
King Prawn with Black Bean Sauce $17.50
Szechuan Beef $14.50

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Bacon Rashers $3.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Dianne Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Pad Thai (Stir Fried Flat Noodles) N/A
Pad Almond (Almond, Garlic) N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A

Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50

Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
Banana and coconut $3.00
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50

Lasagne di carne (Traditional Italian beef lasagne) $25
Polpette di carne (Lightly spiced Italian meatballs) $15
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Patate fritte (Potato chips w rosemary mayonnaise) $8
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29

-small $10.00
Meat lover
- ham, ground beef, pepperoni & salami
small $12.00
-large $18.00
-small $10.00
Pepperoni
- pepperoni...and lots of it
Bolognese
- ground beef, onion & capsicum
Capricciosa
- ham, mushroom, capsicum & olives

House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Autumn Salad $7.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00

Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Cheese, Pineapple 60¢
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Sandwich Spreads on a Roll or Wrap $1.00
Egg $4.30
Extras - Bacon $1.50
Bacon $1.50
Eggs on Toast - with bacon & grilled tomato $8.50

Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Trio of Gelato Ask our friendly staff for today’s flavours $8
Bruschetta $7
Fish of the Day see specials board N/A
Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9