Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Steamed duck with vegetables $ 15.00
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Fresh chilli king prawns $ 19.80
Crumbed steak with oyster sauce $ 15.80
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50
Braised king prawns with black bean or oyster sauce $ 17.00