Fortune Palace Restaurant in Scone Menu

Chinese, Malaysian & Singaporean Cuisine.Fully licensed. Birthdays bookings available. 120 person capacity.

Nearby Sample Menus

Vegetables and tofu $11.80
Lamb $14.50
Combination seafood $13.50
Beef chow mein $13.50
Sambal chilli noodle
- thin egg noodle & vegetables
Seafood or combination laksa $14.50
Ginger & spring onion noodle
- thick egg noodles & vegetables
Chilli jam noodle
- stir fried thin rice noodle, egg & vegetables with chilli jam, cashew nut

Chicken schnitzel, chips and salad $18.00
Dasher with cheese $12.00
- grain fed beef, smokey cheese, lettuce, onion, pickles, ketchup relish with burger mustard on a brioche bun
Tater tots $5.50
- With relish dipping sauce
•Choose between
Northern fried chicken per price $3.50
- Served with ranch sauce
Little dash chicken burger $10.00
Loaded tater tots $5.50
- With relish dipping sauce
House fries S$4.00/L$6.50

PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90

Pork, Lamb, Barramundi and Seafood Special $22.90
Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Egg Fried Rice $6.90
Steamed Rice $5.00
Thai Sukiyaki (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
Fish Cakes (4pcs) $8.90
Steamed Rice with Peanut Sauce $5.00