Fortune Village Chinese Restaurant in Sydney Menu

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Fortune Village Chinese Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Potato Wedges with sour cream and sweet chilli $6.00
Basket of Chips $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Deep fried scallops with yam $34.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Braised seasonal vegetables with three kinds of mushrooms $23.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Live lobster with dry scallop in supreme broth Market Price
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Stir fried sea cucumber with prawn roe $46.80
Stir fried seasonal vegetables with garlic $19.80

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Yakimeshi (Teppan Fried Rice) $6
Yasai Yakimeshi (Veggies Fried Rice) $6
Ebi (King Prawn, 250G) $29
Kaisen Suimono (Clear Seafood) $13
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Oshinko (Pickles) $5
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

Banana Bread (toasted) $5.95
Chicken, Avocado & Garlic Quiche $11.95
Iced Tea $3.95
Lemon Tart $6.50
Prawns avocado, shallots and pesto $16.95
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Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00

Mini steak, chips and salad $12
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Pepper Sauce $4
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Mushroom Sauce $4
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of green beans with quinoa and pear $15
Salad of tomatoes, capers, basil and white balsamic $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46

Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Don't forget to add your favourite sauce $2.00 extra
Grilled Prawn Skewer (3 large prawns) $7.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Hot Smoked salmon dark rye -avocado fennel & chives
Strawberry jam & Devonshire Cream
Seasonal Fruit $24.00
- natural yogurt
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Warm serrano ham caramelized onion & ricotta dip
Green tea cake
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Sticky Date Pudding $22.00
- butterscotch sauce

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Wild Rocket & Parmesan with balsamic dressing $9.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90