Foundry Hotel Complex The in Bendigo Menu

Foundry Hotel Complex The in Bendigo has no menu available, but can choose from many other options such as Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2 from Borchelli Ristorante. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

300gm Angus Rump, Riverine $22.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Sweet potato chips - with house-made aioli $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Chocolate brownie served with vanilla bean icecream $9.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
Americana tomato, cheese, ham, hot salami & onions $8.00

Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Chicken Nuggets and Chips N/A
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Roast of the Day with Vegies & Gravy N/A

Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Chef's bread - (see our staff for todays special) $12.00
Add chicken $22.00
Side of coleslaw $7.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00

Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Extra Satay Sauce $1.20
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50

KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
VEGETARIAN -
SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- Combo (Beef & Chicken) Single $24.00 / Double $44.00
- BEEF $9.90
- Sour Cream $2.50

Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Hand cut Royal Blue potato chips - with aioli $8
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Holy Goat La Luna $12 each or $26 for all cheeses
Masons Eskimo Pie $8.5
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15

LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
GREEN SALAD - Garden vegetables $4.00
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
MEAL DEAL (Choice of chicken or beef curry) - 1 x Chicken Korma, 1 x Beef Rogan Josh, 1 x Naan, 1 x Saffron Rice $35.00
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00

Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
Iced tea - peach or lemon green tea $4.00
Soy milk + $1.00
Daily house made pie served with chips & salad $18.00
Cafe Latte $3.90
Seasonal side salad, with house dressing $6.50
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00

Anyway Eggs & Bacon $14.00
Lamb Shank $25.00
Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
Open Brekkie Burger $16.00
Cheesy Seeded Mustard & Bacon Bread $9.00
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
Gourmet Mixed Grill $38.00
Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00

THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Pork Belly, Lamb Slow Cooked $24.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00

CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50

Side Salad $8
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Capi Sparkling Blood Orange $5
Southern Popcorn Chicken - with ketchup $10
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
U.S. Pork Ribs - Pickle $12
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea

WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
PEDRO XIMENEZ YELLOW $7.00
SANCHEZ ROMATE NPU AMONTILLADO $11.00
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
SHORT BLACK, PICOLLO $3.50
8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
CAPRICHO D’GOYA AGED MOSCATEL $11.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00