Address
366 High St, Bendigo, VIC, 3550, Australia
Foundry Hotel Complex The in Bendigo Menu
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Foundry Hotel Complex The in Bendigo has no menu available, but can choose from many other options such as Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2 from Borchelli Ristorante. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..
Nearby Sample Menus
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
- Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
- Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
- Bruschetta tomato, basil, parmesan $9.00
- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Wine Bank Grilled Banana Split $14.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Maybe add freshly grilled chicken tenderloins $5.00
- Pancakes - buttermilk pancakes with vanilla ice cream & maple syrup $9.50
- House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
- Einstein - ham, cheese, tomato & house made relish $12.90
- Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
- Dirty Grannys - apple cider $8.00
- Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
- Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Garlic Pizza garlic & cheese $8.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Pizza Bread (please see suggestions board) $7.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Risotto (See suggestions board) N/A
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Vegetables $7.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Chef's bread - (see our staff for todays special) $12.00
- Side of coleslaw $7.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Extra Satay Sauce $1.20
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- PANEER NAAN - Plain $4.00
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
- BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00
- NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
- CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
- CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
- Potato hash brown / wilted spinach $3.00/each
- Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
- Mochachino $3.90
- Trio of dips, three house made dips with warm turkish bread $14.00
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Chips (Large) $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Whole Chicken with 2 large sides* $29.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Churrasco BBQ Thigh Pieces* $9.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Corn on the Cob (Large) $5.95
- Ika (Squid) $25.50
- Masu (Trout) Market Price
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Ebi (King Prawns) Market Price
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Ise Ebi (Lobster Tail) Market Price
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Foundry Hotel Complex The
Phone
0354436144
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard