Foundry Hotel Complex The in Bendigo Menu

Foundry Hotel Complex The in Bendigo has no menu available, but can choose from many other options such as Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2 from Borchelli Ristorante. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Soup of the Day (please see suggestions board) and Pizza Bread (please see suggestions board) from . Boundary Hotel offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
Special Fried Rice (Small/Large) $7.00/$8.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Homemade Dim Sims (3) $6.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chocolate brownie served with vanilla bean icecream $9.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00

For a two slice melt add$6.20
Babychino $1.00
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Piccolo Latte $3.80
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Shingle Inn Caesar Salad $14.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Lemon Tart w/ Double Cream $8.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00

Cheeseburger with Chips N/A
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Lasagne & Chips N/A
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9

Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Large chips $9.00
Garden salad $7.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00

Spinach, Mushrooms, Grilled Tomato $3.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Hollandaise, Relish $2.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00

Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
Hand cut Royal Blue potato chips - with aioli $8
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14

Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Bacon + $4.00
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
Risotto, chefs selection of seasonal ingredients v/gf $18.50
Potato hash brown / wilted spinach $3.00/each

Bacon x 2 $5.00
Bacon & Mushroom $20.00
Creamy Garlic Prawns $22.00
Cheesy Seeded Mustard & Bacon Bread $9.00
Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
Ham $12.00
Maple Syrup - Jug $2.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00

Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
Steamed Vegetables Seasonal steamed vegetables $7.50

CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50

Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Capi Tonic Water $5
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Capi Sparkling Blood Orange $5
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Earth - saffron ice cream, olive & nut soil, agave nectar $14
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8

Herb & Garlic Chicken Meatballs $5.95
Grilled Corn on the Cob (Large) $5.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
1/4 Chicken $6.45
PERi-PERi Mixed Nuts $3.95
4 Grilled Tenderloins $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Foundry Hotel Complex The