Fountain Chinese Restaurant in Werrington Menu

Great Chinese food, good value.

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
Small (4pcs each) $14.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
1 Nigiri 20¢
Large & Special Roll $2.00
Soft Shell Crab (4pcs) $9.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Rib eye bone on - 350g $34.50
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00

Soft Drinks (Can) $2.20
Crying Tiger - BBQ beef serve with spicy sauce $14.00
Pad Kang Keow (Medium) $8.50
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
Stir Fried Satay Sauce $8.50
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Golden Valley Juice $3.70
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00