Fountain Restaurant in Coffs Harbour Menu

Fountain Restaurant in Coffs Harbour has no menu available, but can choose from many other options such as Pork Fillet or Veal Scallopini from Amalfi Italian Pizzeria Restaurant. Phoen Wong Chinese Restaurant offers many options including Sizzling Mongolian Lamb (Chinese) and San Dong Chicken (Chinese). KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Seafood spring rolls (3) and Chicken spring rolls (3) from . Peking Palace Chinese Takeaway offers The Cheesecake Shop and American.

Nearby Sample Menus

  • A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
  • Napoletana N/A
    • Anchovies, Olives & Oregano
  • Bacon $1.00
  • Four Seasons M $13.00 / L$18.00
    • Ham, Prawns & capsicum & mushrooms
  • Special N/A
    • Ham, Bacon, Mushrooms, capsicum, onions and pineapple
  • Boscaiola N/A
    • Cream based with mushrooms and bacon
  • Amalfi N/A
    • Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
  • Pancetta $4.00
  • Braised Fish Fillet with Ginger & Shallots $15.90
  • Vegetable Chow Mein (Crispy Noodle) $13.90
  • Satay Scallops or Garlic Scallops $22.90
  • Monk’s Hot Pot $14.90
  • Chicken Phad Thai $15.90
  • Sweet & Sour Pork $14.90
  • Roast Duck (½ / whole) $19.90/$39.00
  • Fried Rice (Small/Large) 7.90/$8.90
  • Bacon & Egg Roll $3.95
  • Original Recipe Burger $5.95
  • Potato & Gravy Regular $3.75
  • Seasoned Chips Regular $2.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Sauce - Tomato N/A
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Tofu with garden vegetables $13.90
  • Salt and pepper squid $14.90
  • School prawn $13.50
  • Satay chicken $13.90
  • Pork fillet plum (fried or braised) $13.50
  • Fried rice Small: $7.00, Large: $8.00
  • Fillet steak in Peking $18.90
  • Fillet steak in Mongolian $18.90
  • A Little Sin $9.95
  • Carrot Cake $26.95
  • Caramel $25.95
  • Fruit Flan $28.95
  • Strawberry Fields Torte $30.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Babylicious $149
  • Sweet and Sour Fish $15.50
  • Chicken Omelette $14.50
  • Special Fried Rice S $8.00/L $10.00
  • Sizzling Mongolian Pork $14.50
  • Vegetables Fried Rice S $6.50/L $7.50
  • Sizzling Mongolian Squid $16.00
  • Szechuan Chicken $14.50
  • Sesame Prawn on Toast (4) $6.00
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Gang Dang (Red Curry) N/A
  • Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
  • Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Rice Noodles N/A
  • Khao Pad (Fried Rice) N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Steamed Rice Noodles (per serve) $1.00
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
  • Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Spring Rolls (4) - a clear noodle and vegetable mix $4.00
  • Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
  • Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
  • Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
  • TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
  • Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
  • Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Patate fritte (Potato chips w rosemary mayonnaise) $8
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Ham & pineapple (sweet & sour optional) $10.00
  • -small $11.00
  • -small $12.00
  • Vegetarian
    • mushroom, onion, pineapple & capsicum
  • -small $12.00
  • -small $12.00
  • price= small / large
  • free olives, capsicum & onion
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Steamed Greens w/ rosemary butter $7.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Cheese, Pineapple 60¢
  • Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
  • Cheese - beef pattie, cheese $6.30
  • Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Sausage $4.50
  • Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
  • Fish of the Day see specials board N/A
  • Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
  • Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
  • - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
  • Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
  • Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
  • - 1/2 Doz / Doz
Fountain Restaurant

Fountain Restaurant

location

Address

388 Harbour Dr, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266511978

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
388 Harbour Dr, Coffs Harbour, NSW, 2450, Australia