Fountain's Restaurant at Box Hill Institute of Tafe in Box Hill Menu

Fountain's Restaurant at Box Hill Institute of Tafe in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Bak Kut Teh $12.00
  • Seafood Beancurd Soup $4.00
  • Salted Fish Chicken Fried Rice $9.00
  • Ginger & Spring Onions Beef / Chicken on Rice $9.00
  • Satay Chicken / Beef $13.80
  • Ginger & Spring Onion Live Lobster MP
  • Century Egg & Salted Pork Congee $8.50
  • Beef with Bitter Melon on Rice $9.00
  • Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
  • Pan of egg, bacon & spinach w.toast $7.90
  • Hot Chocolate or Chai Latte $5.80
  • Big scoop of vanilla ice cream and topping $3.00
  • Sprite & Bottled water $4.50
  • Iced latte - double shot over milk and ice $5.80
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
  • Chicken Satay $13.00
  • BBQ Pork & Mushroom with Beancurd $13.00
  • Special Fried Rice (Small) $7.50
  • Singapore Fried Noodles $11.50
  • Mix Vegi with Chilli Sauce $11.50
  • BBQ Pork $6.00
  • Honey & Black Pepper Pork Loin $17.50
  • Curry Chicken $14.00
  • Crispy chicken - Design your own -choose your noodles & pick your options $12.50
  • Bun with curry-lemongrass beef $11.50
  • Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
  • Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
  • Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
  • Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
  • Bun with spring rolls - Saigon pork + shrimp $9.90
  • Chilli fried rice with prawns or chicken $11.50
  • Spring Rolls (vegetable) $5.00
  • BBQ Pork Steam Rice $10.00
  • Hokkien Fried Noodle $11.00
  • Bulgogi beef Steam Rice (Korean Style) $12.00
  • Sweet & Sour Chicken (Korean Style) $20.00
  • Fried Dumplings (vegetable) $9.00
  • Fried spicy Korean rice cake $14.00
  • Wonton Noodle (Soup/Dry) $10.00
  • Coleslaw (Large) $5.95
  • Couscous (Large) $5.95
  • White Rice $3.95
  • Spicy Rice (Large) $5.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Loukoumia N/A
  • King Prawns N/A
  • Fruit Platters N/A
  • Halva N/A
  • BBQ Peppers N/A
  • Rissoles N/A
  • Lemon baked potatoes N/A
  • Mixed Dips N/A
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
Fountain's Restaurant at Box Hill Institute of Tafe

Fountain's Restaurant at Box Hill Institute of Tafe

location

Address

465 Elgar Rd, Box Hill, VIC, 3128, Australia

phone

Phone

0392869278

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
465 Elgar Rd, Box Hill, VIC, 3128, Australia