Four Figs in Beaconsfield Menu

MENU MENU
  • Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
  • Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
  • The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) N/A
  • Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) N/A
  • 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
  • The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A
  • Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
A BIT MORE A BIT MORE
  • Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A
  • Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
  • Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
  • Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) N/A
  • Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
  • Smoked salmon N/A
  • Gluten free bread N/A
  • Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
  • Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast $ 16.00
  • Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00
  • Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
  • The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
  • Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
  • Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00
  • Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) $ 17.00
  • Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00
  • Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
  • Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
  • The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
  • Add a f/r poached egg $ 3.00
  • Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
  • Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
  • Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli $ 10.00
  • Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese $ 12.00
SOMETHING SMALL SOMETHING SMALL
  • Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) $ 14.00
  • Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) $ 15.00
  • Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
  • Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
  • Make a meal of it add brown rice $ 3.00
  • Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
  • Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
  • Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
SOMETHING A LITTLE BIGGER SOMETHING A LITTLE BIGGER
  • Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
  • Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
  • Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta $ 23.00
  • Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
  • Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
  • Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00
  • The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
  • Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
SOMETHING TOASTED ON TURKISH BREAD SOMETHING TOASTED ON TURKISH BREAD
  • Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
  • Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) $ 14.00
  • Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette $ 16.00
  • Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
  • Add a side of potato chips w/ mustard seed aioli $ 4.00

Nearby Sample Menus

  • Chicken & Mushroom $12.50
  • Veg (S/L/F) 50¢/75¢/$1.00
  • Vegetarian - zucchini, egg plant, capsicum, onion & mushroom $12.50
  • Surf & Turf - mince, onion, prawns, garlic & fresh tomato (S/L/F) $8.50/$10.50/$16.50
  • Carbonara - bacon, spring onions in a cream cheese & egg sauce with light fettuccini pasta $14.00
  • Steak Sandwich - steak, relish, caramelised onions, rocket & aioli $18.00
  • Garlic Bread- fresh bread made on site toasted with garlic butter & fresh herbs $6.50
  • BBQ Meat Lovers - hot salami, ham, fresh roasted chicken, spiced beef mince, bacon with bbq sauce (S/L/F) $8.50/$10.50/$16.50
  • Chicken Fillets with Vegetables $13.80
  • Pork in Batter Sweet & Sour Sauce $13.80
  • Satay Chicken or Beef Skewers (2 Skewers) $6.00
  • Chilli Chicken Fillets $13.80
  • Steak with Onion & Tomato $13.80
  • Vegetables with Fried Noodles $12.00
  • Satay Prawns $17.50
  • Crab Claw $6.50
  • Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
  • Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
  • Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
  • Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
  • Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
  • Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
  • Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
  • Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00
  • Fried Rice with Seafood Combnation on Rice $12.80
  • Seafood Nasi Goreng - malaysian style rice dish with combination seafood, bean shoots, onion & peas $11.50
  • Soup Based Braised Beef with Spicy Sauce Sauce Noodle $10.00
  • Homemade Boiled Chicken Prawn Dumpling (12pcs) $9.80
  • Seafood Mee Goreng - thick egg noodles with prawns, shrimps, calamari, crab meat, fish cake, tofu & fresh vegetables in an indian style sauce served mild, medium or hot $11.50
  • Twice-cooked Pork with Capsicum on Rice $10.80
  • Vegetarian Buns (4pcs) $5.80
  • Chicken Prawn Wonton Soup (12pcs) $9.80
  • Vegetarian Spring Roll (4) $4.50
  • Chicken Egg Noodles Soup $10.80
  • Vietnamese Spring Roll (5) $5.50
  • Special Fried Rice with Egg $9.00
  • Sweet & Sour Chicken in Batter $13.80
  • Beef Luc Lac $16.80
  • Vietnamese Satay Lamb $16.80
  • Fish with Szechuan Sauce (Hot) $17.80
Four Figs

Four Figs

location

Address

Shp 1/ 2 Beaconsfield-Emerald Rd, Beaconsfield, VIC, 3807, Australia

phone

Phone

0397693773

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 2 Beaconsfield-Emerald Rd, Beaconsfield, VIC, 3807, Australia
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