Four Olives Deli in Manly Menu

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Four Olives Deli in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
Teriyaki (Japanese style) - Chicken $17.00
Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Hokkin Noodle (thick egg noodle) - Seafood $19.50
Teriyaki (Japanese style) - Fillet Steak $18.80
Teriyaki (Japanese style) - Duck $18.80
Black Bean Sauce or Black Bean Chilli - Chicken $17.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80

STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives

TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
Tandoori Chicken $13.90 / $14.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
Papadums (basket of 4) $2.00 / $2.50
Tomato Chutney $2.00 / $2.50

Preserved Lemon $5.00
Hanwood $5.50
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Grandfather $11.50
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50

CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A

Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00

croissant - spelt + honey banana bread $6.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
GIARDINO V G seasonal mixed garden salad $12.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
Corona, Mexico $8.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00

Beef Chow Mein $18.00
Sweet and Sour Beef $18.00
Braised Chicken Szechuan Style (Hot) $18.00
Dim Sim (Steamed or Fried) (2) $4.00
Braised Beef with Hoisin & Bean Sauce $18.00
Chicken and Sweet Corn Soup $7.00
Braised King Prawns with Ginger & Shallot $22.00
Stir Fried Mixed Vegetables $15.00

Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Irrewarra bakery granola - with milk. $14
Steak Frites - New York cut, green peppercorn butter & fries. $30
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Grilled field mushroom $4.5/ea
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18

LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
HASH BROWNS with dipping sauce $5.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50